Ruby in the glass with a nose of graphite, raspberry jellies, potting soil, black cherry, and iron. Medium bodied with firm tannins and bright acidity, this is a more complex, almost Burgundian take on Beaujolais.  Mineral, slightly savory on the palate with brooding dark red fruit and cherry liquor flavors swirling around a liquid rock core with a long stony finish.  While drinking beautifully now, it will easily age nicely in the next 2–5 years.