Dal Forno Valpolicella Superiore 2012
2012 was quite a good vintage. Excellent weather conditions persisted throughout the summertime, with high peaks of temperature but good rainfalls, allowing a consistent maturation of grapes. Unfortunately, the vineyards were hit twice by hail, resulting in less production and a need for more careful selection during the harvest time. Except for this flaw, which the winery is more or less used to dealing with every year, the trend of the vintage was even and consistent. The result is a wine with a full body and a perfect balance.
Blend: 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, and 5% Oseleta.
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