Cruz de Fuego Espadín is a traditional, small-batch artisanal mezcal from Santiago Matatlán, Oaxaca, crafted by maestra mezcalera Margarita Blas and her son Carlos Mendez Blas.

Notes of green bell pepper, cooked agave, citrus, mint, and a touch of caramel or light floral sweetness. It is clean, balanced, and slightly woody.