The latest red wine from Clos de l'Ours, L'Agachon is a blend of very old Cinsault (50%) and Carignan (50%)

This red wine has a very nice fruit touch, is very fine with a long finish. 

Hand-harvested and matured in a very old cask, this wine is unfiltered.

La Revue du Vin de France,  November 2021 "Have you ever tasted this explosive blend of Cinsault and Carignan? Two antagonistic grape varieties, and yet, the sauce is between the floral smoothness of Cinsault and the muscular firmness of Carignan. A cheerful red and dapper, in the Cotignac sector in the Haut-Var. The Brotons family continues to progress."