Reminder: We  only ship spirits within the state of California.

Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavors of each rum to shine.

We have balanced innovation and tradition in Black Tot Finest Caribbean - inspired by the navy rum blend of the past, but evolved to create a rum that can be enjoyed today, and tomorrow.

Bringing together the rich flavor profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavors at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations.

We never chill-filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form.

Nose: The copper-colored liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus. 

Palate: Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.

Finish: Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.