The 2023 Chardonnay Trout Gulch Vineyard was harvested in late October and underwent fermentation in a stainless steel tank, followed by maturation in neutral barrique with complete malolactic fermentation. It is pure, citrus-driven and saline on the nose, introducing an elegantly broad palate with an underlying tensile strength and an electric, soaring finish. It's a vibrant, transparent expression of a stellar vintage. - 93 points, Wine Advocate (Matthew Luczy)