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Pacific Edge
Dolin Dry Vermouth
An essential cocktail ingredient
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.
$17.00
Youngs Market Company
The Botanist Islay Dry
REMINDER: We only ship spirits within the state of CA at this time.
22 hand-foraged local botanicals delicately augment none berries, barks, seeds and peels during an achingly slow distillation. The Botanist Islay dry gin is a rare expression of the heart and soul of our remote Scottish home.
Contains a floral nose, with a distinct sweet juniper hit. On the palate it is rich but mellow and finished with a zesty but gentle spice. A highly distinctive, complex, floral gin.
$44.00
Southern Wine and Spirits
Sipsmith London Dry Gin
REMINDER: We only ship spirits within the state of CA at this time.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
$38.00
Matagrano
Golden State Cider Brut 4-Pack
Reminder: We only ship beer and cider to CA at this time
Bone-Dry with Zero grams of sugar, Brut is our driest core cider. We chose to leave Brut unfiltered to showcase a fuller mouthfeel and provide additional layers of flavor. The complex aromas and flavors resemble the common characteristics found in zero dosage sparkling wines, making Brut our 'champagne of cider.’
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Vinity
Drusian Extra Dry Prosecco
"Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse."- Wine Enthusiast
$18.00
Oliver McCrum
Sorelle Bronca Extra Dry Valdobbiadene Prosecco
"Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish."- Vinous Media
"There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini."- WIne and Spirits Magazine
$20.00
Matagrano
Lagunitas Hop Water 4-pack
$9.00
Golden State Wine Co.
Duche de Longueville Non-Alcoholic Cider
$10.00
Southern Wine and Spirits
Monkey 47 Dry Gin 1 Liter
REMINDER: We only ship spirits within the state of CA at this time.
A curious gin from the Black Forest in Germany. Made with 47 (yes, really) botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' in the mix – cranberries.$89.00
Wine Warehouse
Dry Creek "The Mariner" Meritage Red Blend
In 1972, when David Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee.
The grapes for this delicious Bordeaux-inspired blend come from several estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There's a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and slightly oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come, plus makes it a great food wine.
$39.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$17.00
Youngs Market Company
Fords Gin
REMINDER: We only ship spirits within the state of CA at this time.
Juniper, coriander and angelica root up front with developing layers of citrus, jasmine and hints of vanilla in the back. Very pleasant on the nose, bright and aromatic.
Prominent mid palate presence, with juniper oils on the center tongue and full aroma on top palate. Citrus oils excite the side palate beautifully. Under tongue stays dry yet animated. Excellent mid palate structure to serve as base for mixing.
Dryness coming from jasmine.
$25.00
H. Mercer
Weixelbaum "Stephanus" Gruner Veltliner
Pale green and yellow color. Aromas of green apple, dried honey, citrus and salty minerality. On the palate the fruit characteristics persist with round fruit on the attack and citrus, mineral and sharp acidity on the finish.
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Pacific Edge
Dolin Dry Vermouth 375mL
$12.00
RNDC
St. George Dry Rye Gin
REMINDER: We only ship spirits within the state of CA at this time.
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side.
Think genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger.
Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same way again.
$12.00
Louis Dressner Selections
Angiolino Maule Masieri Garganega IGT Veneto 2018
In a market of flashy packaging this wine is too often overlooked, but it is truly among the best valued of our Italian whites. Fresh herbs and lightly fruity, this is an awesome example of what Garganega grown organically can be. Allowed a natural wild yeast fermentation, no filtering and very low amounts of sulfites added. Pair with seafood, white sauced pasta, chicken or hard cheeses.
Gambellara is ostensibly the extension of the Soave foothills in Veneto into the adjoining province of Vicenza where the wine changes its name, but not its general composition. The principal white grape is Garganega backed up with small amounts of Trebbiano. These hills are volcanic in origin, and have rich, dark mineral soils with good amounts of fine clay. They are south facing slopes that are protected from the blasts of Alpine northern winds by the southern Dolomites. The altitude here is between 150 to 250 meters.
Angiolino’s estate, in the hamlet of Biancara, now covers about 9 HA. For more than 16 years now, he has plowed in his vines and not used any soil treatments, chemical or otherwise. Using biodynamic viticultural practices, Angiolino has created an organic, living soil and ecosystem for benefiting the health of the vines and their resistance to any form of malady. He is unwavering in his belief that great wines are the result of healthy, beautiful, handpicked fruit, and the only way to achieve this is through natural processes.
Furthermore, he believes that the work in the cellar -- vinification, aging and bottling --must be consistent with the work in the vines and involve no additives that compromise the natural fruit material, for better or worse. The vinifications are conducted without temperature control, the addition of sulfur, enzymes or yeast and without the use of fining or filtration. Annually the production is between 35 to 45K bottles. - Louis/Dressner
$20.00
UNTI Vineyards
Unti Vineyards Rosé
Our Rosé comes from Grenache Noir and Mourvèdre planted in 1998. The Grenache Noir plant material was sourced from Tablas Creek and Alban Vineyards, who brought cuttings over from Châteauneuf-du-Pape. We routinely reduce crop to facilitate higher quality fruit. Most sane winemakers would use this Grenache and Mourvèdre to make full-bodied red, but we have never been accused of being sane.
STYLE: Our Rosé really shows the bright intense fruit and spice of Grenache. Both Grenache and Mourvèdre have the unique ability to provide body, texture, and complexity while maintaining the style of a crisp, dry Rosé, which is why we love Bandol, in southern France. When someone says their Rosé from Pinot Noir, Syrah or any Italian grape variety is made in a Provençal style, it is the same as if we said our Sangiovese Riserva is made in the style of Barolo.
$33.00
Golden State Wine Co.
Lustau Fino Jarana Very Dry Sherry
The quintessential Fino from Jerez: dry, light and pungent, with an aroma of almonds and mildly acidic on the palate.
The wines recommended here have been selected by a broad range of educated palates, then rated and described by one person. Our critics each cover a range of territories. Our goal with these ratings is to provide a single, consistent point of view against which you may measure your own taste over time.
$18.00
UNTI Vineyards
UNTI Barbera
"Barbera epitomizes our winemaking quest here at Unti: To produce wines from noble Mediterranean grapes with expressive aromas, flavors, and solid natural acidity for balance. Barbera is by far the most heavily planted grape in Italy's Piemonte region because it performs well in a variety of sites. We first planted a small block of Barbera in 1998, and now have 6 acres under vine. We've learned that when farmed at moderate to low yields, Barbera can render compelling wines here in Dry Creek Valley. Our 2016 Barbera is quite dark with exotic fruit and snappy acidity. The wine was aged ion French oak barrels, 25% new for 12 months.
725 cases produced
$37.00
UNTI Vineyards
Unti Zinfandel 2017
" The 2017 Zin is really a throw back to the classic old vine Zins in Dry Creek, where Petite Sirah provides a more structured style. The wine is dark and full-bodied with flavors of boysenberry and pepper. The Barbera keeps the wine from being too clunky by adding freshness. You know how I feel about aging Zins—I generally don’t. But our 2017 Zin has great tannin structures meaning it will wine continue to improve over the next 4 to 7 years." – MU
80% ZINFANDEL, 15% PETITE SIRAH, 5% BARBERA
$37.00
Chambers and Chambers
Quivira Zinfandel
From vegetarian to grilled meats, from classic Mediterranean to spicy ethnic, this wine will surely surprise those who have Zinfandel pigeonholed with only certain kinds of foods.
$24.00
PlumpJack
Noilly Prat Dry Vermouth
Aged dry white wines blended with botanicals, including Roman chamomile and gentian from France, bitter orange from Tunisia and nutmeg from Indonesia.
$6.00
Monterey Bay
Gruet Sauvage NV
$22.00
PLUMPJACK
Muller Catoir Haardt Riesling Trocken
The mineral Haardter Riesling has a distinctive body and shows in the scent typical notes of yellow fruits such as apricots and ripe peaches.
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
