The Pritchard Hill Cabernet Sauvignon is a wine born from a hallowed mountain estate with a storied pedigree and exceptional provenance that stands among Napa Valley’s most iconic red wines.

“Always one of the top wines in a vintage, the 2018 Cabernet Sauvignon Pritchard Hill is another gorgeous wine with a more plush, supple texture that hides solid underlying structure and tannins. Beautiful notes of blueberries, new leather, camphor, violets, and smoked tobacco all flow to a full-bodied, seamless, gorgeously textured beauty that’s very much in the style of the vintage. Possessing remarkable purity, flawless balance, and building tannins, give bottles 4 5 years of bottle age, count yourself lucky, and enjoy over the following 25+ years.” 98 Points: As good as it gets. These wines reach the peak of my personal scale of quality.

“The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot. It was aged in 100% new French oak for 22 months. The alcohol weighed in at 14.5%. Deep garnet-purple in color, it charges out of the gate with bold expressions of warm cassis, wild blueberries, and black raspberries, plus hints of chocolate box, menthol, tapenade, smoked meats, and pencil lead. Medium to full-bodied, the palate is bursting with vibrant black fruits, framed by fantastically ripe, fine-grained tannins and lovely freshness, finishing long and mineral-laced. Drink Date: 2022 – 2052.” 98 Points Wine advocate 

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$225.00

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In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar.

"Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. Drink or hold." 95 Points James Suckling

$234.00

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The 2017 Cabernet Sauvignon is powerful and opulent but maintains an underlying thread of pure finesse. Blackberries and spice jump from the glass followed by secondary notes of dark chocolate and anise. Perfectly balanced acidity leads to a long, memorable finish. Beguiling now, the 2017 will charm your cellar for years to come.

#68 of Wine Spectator's Top 100 of 2020

The 2017 Cabernet Sauvignon is powerful and opulent but maintains an underlying thread of pure finesse. Blackberries and spice jump from the glass followed by secondary notes of dark chocolate and anise. Perfectly balanced acidity leads to a long, memorable finish. Beguiling now, the 2017 will charm your cellar for years to come.

"This offers blackberry, boysenberry and açaí berry compote flavors that sparkle with anise, sassafras and sage accents. Shows serious tarry grip, but that recedes into the fruit as this airs in the glass, leaving embers of singed juniper and alder at the very end. Best from 2023 through 2040." 95 Points Wine Advocate

$114.00

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The inaugural vintage from our LEED Platinum and Living Building-certified Silver Oak winery is ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.

Our 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec.

$83.00

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The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish.

"Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra-fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now. (March, 2021)"- 99 Points James Suckling

$335.00

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Deep ruby in color with a red-purple rim, the 2018 ‘Les Pavots’ reveals a sophisticated bouquet of freshly blossomed violets and sweet tones of blueberry and boysenberry synchronizing with native, wild garrique and crushed stone minerality. Full-bodied and elegant, the wine offers a lavish array of flavors: blackberry pie and Albion strawberries contrast savory notes of tobacco and cigar box. Hints of cedar, vanilla bean, and black pepper lead to a long, well-structured finish. Approachable in its youth, Les Pavots provides an exemplary representation of our winery estate terroir and will continue to evolve graciously for two decades.
Blend: 53% Cabernet Sauvignon, 36% Cabernet Franc, 7% Merlot, 4% Petit Verdot

"Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023."- 97 Points James Suckling

$270.00

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"I loved the base 2018 Cabernet Sauvignon. This will stand up to any Bordeaux blend coming out of Washington today. A blend of 81% Cabernet Sauvignon, 9% merlot, and the rest Cabernet Franc, Malbec, and Petit Verdot, it offers a medium to full-bodied, incredibly seamless, balanced style carrying lots of cassis and darker currant fruit as well as notes of tobacco, bouquet garni, graphite, and scorched earth. It closes down relatively quickly with air and is a serious, structured, yet incredibly promising Cabernet. Hide bottles for 5-6 years and enjoy over the following two decades." 96 pts  Jeb Dunnuck

81% Cabernet Sauvignon
9% Merlot
6% Cabernet Franc
2% Malbec
2% Petit Verdot

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$98.00

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The Cain Concept is the ripest, roundest, fullest wine in our collection. The 2012 is a vintage of wonderful ripeness, that epitomizes our ideals of Cabernet Sauvignon grown in the classic Benchlands of the Napa Valley. It displays the aromatic complexity, smooth entry, balanced mouthfeel and graceful finish, which are the signatures of the Cain style. One of the best Napa vintages of recent history, the 2012 expresses all the warm, generous fruitiness which Cabernet Sauvignon can offer when grown in the best sites of the Napa Valley. It is simply bursting with fragrant aromas of fruit, flowers, tobacco and spice, all layered over a zesty, juicy structure that promises many years to come.

varieties: 73% Cabernet Sauvignon, 16% Merlot, 7% Petit Verdot, 4% Cabernet Franc

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The wine has aromas of boysenberry, cherry, strawberry jam, rose petal, blueberry, chocolate, mocha, vanilla, and brown sugar. In the palate are flavors of raspberry, dried cranberry, black cherry, vanilla bean, and roasted coffee. The tannins are rounded and supple. The wine is very balanced in its approach. The wine is full bodied and has a velvety mouthfeel. Sourcing from these two stellar vineyards on the valley floor allows us to craft a wine with a rich deep palate and great red and black fruit aromas and flavors.

94 points Jeb Dunnuck

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$90.00

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Deep ruby in the glass, the complex nose marries ripe plum and dark cherry fruit over notes of olive, vanilla and balsamic. The dark fruits carry through to the palate framed by a round and supple structure. A lovely juiciness gives the wine energy against the dense, chewy tannins. The wine is accessible in its youth, and will continue to gracefully develop over the next ten years.

"The 2016 Hamel Family Ranch Red Wine (mainly Cabernet Sauvignon) is deep ruby-purple and scented of crème de cassis, graphite, black cherry pie, vanilla bean and sweet spices with notes of earth, dried herbs and blueberries. The full-bodied, rich, powerful palate gives up intense, minerally fruit, with a muscular tannic frame and good freshness to counter the long, dense finish. Give this time in bottle—it should age well. " 93 Pts Wine Advocate

$170.00

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Animated and ebullient, the 2017 Salus Cabernet Sauvignon is a joyous wonder of bright red and purple fruits that delight in their freshness and cheery energy. Dancing over savory undertones of Ligurian olives and leafy herbs, the lively cherry and raspberry flavors build to a vermillion velvet midpalate complexed by fresh sandalwood, resinous cedar and a hint of mint. The finish is balanced and harmonic, if a bit precious at the moment, which bodes well for lengthy enjoyment. 88% Cabernet Sauvignon, 11% Cabernet Franc, 1% Petit Verdot 

Proceeds from the sale of each bottle of Salus wine support mental health research.

$115.00

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A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. Fresh and focused with pleasing acid and tannin structure building tension along the palate to the lingering finish.

" The 2018 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec, coming from vineyard locations in south Napa Valley, St. Helena, Oak Knoll District and Stags Leap District. It was aged for 18 months in 40% new (51% American, 49% French) and 60% one- to two-year-old French and American oak barrels. Deep garnet-purple colored, it does pirouettes out of the glass with notes of crushed blackberries, wild blueberries and ripe blackcurrants plus hints of lilacs, menthol, forest floor and pencil shavings with a touch of wild sage. Medium-bodied, the palate is as intense as it is elegant, featuring layers of fresh black and blue fruits and gentle herbal accents, framed by firm, grainy tannins and plenty of freshness, finishing long and minerally."  92 Points Wine Advocate

$185.00

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Year after year, the ample fruit and velvet tannins of this Yountville star consistently garners critical acclaim. Powerful, plush and highly prized, discover one of the most statement-making Cabernets in the 2018 lineup.

From the outset, this is one powerful, deeply expressive Cabernet with heady black currant, plum, and cedar aromas leading into a big, juicy entry. Layered currant and black cherry flavors are accented by elegant clove notes. Bold, coating tannins frame the entire wine, and hints of wet slate add dimension to a dark, brooding finish.

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 Discover the distinction of our home vineyard. Rooted in the heart of Napa Valley, this Oakville Cabernet's allure lies in its expressive plum and red fruit flavors, supple tannin core, toasted oak accents and seductive finish.

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The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.

Blend: 88% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot

"Composed of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, the 2018 Cabernet Sauvignon Estate displays a deep garnet-purple color and fragrant notes of Black Forest cake, crème de cassis and wild blueberries with nuances of red roses, Chinese five spice, camphor and black olive plus a hint of charcoal. Full-bodied, the decadently rich fruit has impressive freshness lifting the palate along with firm, finely grained tannins, finishing long and fragrant." 94 Points Wine Advocate

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$129.00

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The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish.

Blend: 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% Malbec

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Blend: 57% Cabernet sauvignon, 37% Merlot, 5% Cabernet Franc, 1% Petit Verdot

"Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that’s mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022."- 95 points Wine Enthusiast 

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The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish.

Blend: 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% Malbec

*This item must be shipped to the billing address of the credit card used as payment or your order will be cancelled.

$385.00

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Powerful, profound, and impeccably structured, this wine captures the essence of great mountain-grown Cabernet Sauvignon. As it evolves in the glass, concentrated aromas of blueberry, blackberry, and black currant meld with hints of anise, graphite, complex herbs, dark chocolate, espresso, and spice. Though lush and viscous on the palate, a supple elegance frames the rich black cherry and ripe berry flavors, with taut underlying acidity adding poise and purity to a long resonating finish.
Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec

"Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish." Wine Advocate

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