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Winery Direct
Spottswoode Lyndenhurst Cabernet Sauvignon
$92.00
Rising Star
Saint Helena Winery "Sympa" 2013
Winemaker Notes: By Aaron Pott & Elizabeth Tangney
"Generous aromatics with a savory variety of, cola, walnut, earth, floral and fennel notes. Robust flavors framed by “grippy” tannins. The tannins stay present on a long, balanced finished. Aaron Pott often uses French phrases when describing subtle nuances in wine – he called the tannins on the finish, “enrober,” meaning tannins-in-robes…"
$159.00
Southern Wine and Spirits
Faust "The Pact"
Black cherry and black currant generously welcome the nose and reward the palate with a plush texture and fresh acidity. Dark fruit and graphite, along with tobacco, cinnamon, star anise, and dark cocoa flavors await you with a seductive finish that lasts for an eternity.
"This is very layered and beautiful with tannins that unfold horizontally and melt into the wine. So much subtle and complex currant and green-olive character with a hint of fresh tobacco." -96 James Suckling
$129.00
Winery Direct
Continuum 2019
The 2019 Continuum showcases the highest percentage of Cabernet Franc to date revealing the volcanic site and native attributes of Sage Mountain Vineyard. A lively and expressive nose with lifted red fruit, hibiscus and delicate floral notes. The plush entry on the palate reveals concentrated dark fruit, and youthful black mulberry interweaving with layers of savory wild herb, exotic spice and graphite. The 2019 Continuum’s mountain fruit expression is enveloped by a supple and silky texture with velvety fine tannins and ferrous minerality. Pleasing all the way though- the 2019 Continuum is an elevated and lush dance of power and grace on the palate.
Blend: 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
no discounts apply
$299.00
RNDC
Hamel Family Ranch Isthmus
A deep ruby tone in the glass, the wine displays notes of black fruit and cassis over an aromatic fabric of iron, clove, graphite, cedar and balsam. Dense and layered in texture, the palate shows ripe and juicy black fruit tannins woven into a monolith of structure. Through the richness, an integrated freshness and streak of minerality invigorates the wine towards a sustained and powerful finish.
Blend: 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 4% Petit Verdot
$89.00
Library
Outpost "True Vineyard" Howell Mountain Cabernet Sauvignon
From a single nine acre parcel, the 2007 Cabernet Sauvignon True Vineyard exhibits extraordinary aromas of acacia flowers and violets along with an irrefutable minerality, an abundance of blueberry and blackberry fruit, outstanding texture, full-bodied richness, great depth, and ripe tannin. This Cabernet will benefit from four to six years of cellaring, and should evolve for 40 years. (RP) 
(12/2009)
Full ruby. Precise aromas of dark berries, crushed rock, licorice and violet, plus a whiff of white flowers. Sweet, intensely flavored and deep, with a slightly exotic cast to its ripe fruit flavors. A serious wine from a relative cool site, unusually voluptuous in 2007 but with a strong underlying tannic spine calling for considerable patience. From vines planted on bedrock. (ST) 93+ (5/2010)
$209.00
Library
Ramey "Larkmead" Cabernet Sauvignon 2004
Blend: 79% Cabernet Sauvignon, 12% Petite Verdot and 9% Malbec.
"The 2004 Cabernet Sauvignon Larkmead (1,360 cases from a blend of 79% Cabernet Sauvignon, 12% Petit Verdot, and 9% Merlot) has that gorgeously pure creme de cassis that I notice consistently in Screaming Eagle. The wine is full-bodied, elegant, sexy and rich, and should easily last and evolve for 10-15 or more years. In fact, I would give it 2-3 years of bottle age. This is a phenomenal wine and one of the finest 2004 Cabernet Sauvignons." 95 Points Robert Parker
$99.00
Library
Ramey "Larkmead" Cabernet Sauvignon 2005
$99.00
Winebow
Leonetti Cabernet Sauvignon 2019
Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.
Blend: 89% Cabernet Sauvignon, 8% Petit Verdot, 3% Cabernet Franc
$147.00
Hunter Wine Marketing
Akatumbo Howell Mountain Cabernet
$100.00
Chambers and Chambers
Peter Michael Les Pavots 2019
This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025.
$269.00
Wine Warehouse
Silver Oak Cabernet Sauvignon Napa 2017
Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish. Given proper cellaring conditions, this wine will show beautifully through 2041.
80.8% Cabernet Sauvignon 14.6% Merlot 2.9% Petit Verdot 1% Cabernet Franc 0.7% Malbec
$152.00
RNDC
Caymus Special Select Cabernet Sauvignon
$235.00
SWS
Dominus Napanook
The 2018 Napanook is a wine with tension and compelling aromas of petrichor, iron, earth and dark tobacco punctuated with notes of marjoram and candied orange peel. The finish is firm, vibrant with finely grippy tannins.
"Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony. One of the best I have ever tasted. Drink or hold." 97 Points James Suckling
$100.00
Hertelendy
Hertelendy Audere Bordeaux Blend
The 2016 Audēre is bold, it comes out guns blazing with lots of extract, some serious tannin, and a full-bodied mouthfeel hailing from ultra premium, volcanic Napa areas such as the Pritchard Hill area, Howell Mountain, Atlas Peak, and our very own Rockwell Ridge estate vineyard (35 feet below Howell Mountain). It is an exuberant, rich wine with red cherries, oodles of black fruits, and coffee notes.
(42% Merlot, 32% Cabernet Sauvignon, 16% Petit Verdot, 9% Cabernet Franc, & 1% Malbec)
$80.00
Southern Wine and Spirits
Heitz Lot C Cabernet Sauvignon
The palate of the 2016 Lot C-91 exhibits the density and length that only the truly great wines of the world are capable of. The soft expression of red and black fruits are a result of harvesting earlier while the fruit is still fresh and vibrant and having patience as the wine undergoes one of the longest aging regimens in the region. A clear differentiation between the Napa Valley Cabernet and the Lot C-91 is the presence of savory elements such as sage, rosemary, cured meats, and black pepper. This patient approach allows for the integration of tannin, alcohol, acidity, and fruit. The result is a wine of incredible complexity and harmony, that is true to the place it comes from.
Blend: 100% Cabernet Sauvignon
"Blue fruit with stone, lavender and currant aromas and flavors. Fresh herbs too. Medium-bodied with ultra-fine tannins. Such firmness and focus and beauty. A blend of all their top single vineyards. Drink or hold." - James Suckling
96 points (James Suckling)
$104.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2018
The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain.
Blend: 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 3% Petit Verdot
"The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it's going to keep for 15+."
95 Points, Jeb Dunnuck
*no discounts apply
$120.00
Duclot
Calon Segur Saint-Estephe 2015
This dense, rich wine is firm with solid tannins. Its texture and structure give it an opulent character that brings out tannins as much as the ripe black fruits. Powerful and concentrated it needs time to get its potential elegance in order. The blend is 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot
"Aromas of blackberries, currants, cedar and tobacco. Full-bodied, layered and dense. Great fruit yet tight and structured. A classically proportioned red with so much intensity. A wine for the future. Try it in 2022." 95 Points James Suckling
$199.00
Duclot
Chateau Leoville Barton Saint-Julien 2011
$127.00
PlumpJack
CADE Reserve Cabernet Sauvignon 2018
The 2018 Reserve Cabernet Sauvignon has aromas of blackberry, blueberry, black cherry, dark chocolate, coffee, vanilla bean, graham cracker, and black currant. In the palate are flavors of boysenberry, raspberry coolie, chocolate covered espresso beans, brown spices, and red cherry. The tannins are structured and elegant. The density and mouthfeel of this wine really showcase the silky sumptuous full-bodied nature of this wine that is Howell Mountain. The 2018 vintage was bountiful and the resulting wine is full of great fruit, mouthwatering texture, and lots of spice.
98 Points, Jeb Dunnuck
Sold Out
Southern Wine and Spirits
Opus One 2018 375ml
THIS IS A HALF BOTTLE
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%
*This item must be shipped to the billing address of the credit card used as payment or your order will be cancelled.
$205.00
Southern Wine and Spirits
Opus One 2018
The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%
James Suckling Top 100 2021 #55
"Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026." 99 Points James Suckling
*This item must be shipped to the billing address of the credit card used as payment or your order will be cancelled.
$385.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
