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PlumpJack
"The PlumpJack Family" Cabernet Collection
This collection includes one bottle of each PlumpJack Family 2017 Cabernets: PlumpJack Estate Cabernet Sauvignon, Odette Estate Cabernet Sauvignon, and CADE Howell Mountain Cabernet Sauvignon.
Gift wrapped in a wood box.
$455.00
PlumpJack
Adaptation Cabernet Sauvignon 2017
Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the multi-dimensional mouthfeel leading into the long persistent finish.
Blend: 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Petite Sirah
*no discounts apply
$67.00
Araujo
Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon 2004
"Saturated ruby-red. Highly nuanced, Graves-like aromas of black plum, raspberry, warm stones, tobacco, minerals and nutty oak. Sweet, suave and wonderfully fine-grained wine with a fleshiness given shape by harmonious acidity. A step up in intensity from the '03 bottling, with the petit verdot component adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant."- Steven Tanzer
$375.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$83.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon Magnum
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$185.00
PlumpJack
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$750.00
PlumpJack
CADE Howell Mountain Cabernet Sauvignon 2011
Blend: 93% Cabernet Sauvignon, 7% Merlot
*no discounts apply
$99.00
PlumpJack
CADE Howell Mountain Cabernet Sauvignon 2014
The wine has notes of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and cocoa nibs. Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure.
"Aromas of stones, dark tea and blackberries. Full to medium body, polished tannins and a juicy finish. Very pretty and flavorful. Drink in 2020.- James Suckling
Sold Out
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2016
A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay. The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.
$110.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2017
"The 2017 vintage was by far one of the most challenging harvests we have experienced at CADE. But the resulting wines are what made the long days all the hard work worth it. The wine has aromas of blueberry, blackberry, coco nibs, cranraspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity.
There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles."
96 Points, Jeb Dunnuck
*no discounts apply
$110.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2017
The 2017 growing season was ideal in Napa Valley. The resulting wine has aromas of boysenberry, raspberry, black cherry, anise, vanilla, and brown sugar. On the palate are silky smooth tannins and bright acidity, which leands itself to flavors of cherry, graham cracker, candied red fruit, and clove.
93 points Wine Advocate
*no discounts apply
$90.00
PlumpJack
CADE Reserve Cabernet Sauvignon 2015
The wine has aromas of cherry, strawberry jam, raspberry coulis, vanilla, cedar, cassis, coffee, chocolate, and a touch of mint. In the palate the wine has a velvety rich mouthfeel with rounded yet robust tannins and structure. There are flavors of toasted pecans, baking spices, blueberry pie, chocolate covered strawberries, anise, graham cracker, and tarragon. This wine is a blend of the best of the vintage and the best Cabernet Sauvignon and Petit Verdot from our Estate.
"As for the 2015 Cabernet Sauvignon Reserve, this is young and promising with intense crème de cassis and blackberry fruit, licorice, forest floor and earth. It is a blend of 93% Cabernet Sauvignon and 7% Petit Verdot. Powerful (15.6% natural alcohol), the wine is neither hot, nor rustic. Its plush tannins and long finish suggest a future of a good 20+ years, even though it is already approachable. 95+ points"- Wine Advocate
*no discounts apply
$220.00
PlumpJack
CADE Reserve Cabernet Sauvignon 2016
The wine starts out with aromas of blackberry, boysenberry, chocolate covered raspberry, currant, holiday baking spices, and coco nibs. In the palate are flavors of black fruits, chocolate truffles, cinnamon, caramel, cherry cola, and baked blueberries. The velvety tannins and mouth coating texture of this wine make it an exceptional example of what Howell Mountain can offer. This wine will keep delivering for years to come.
92% Cabernet Sauvignon 7% Petit Verdot 1% Malbec
Sold Out
PlumpJack
Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$42.00
PlumpJack
Continuum Red Blend Vertical 2013-2015
This vertical contains:
2013 99 points James Suckling, 98 points Robert Parker
2014 99 points James Sucking, 97 points Vinous
2015 100 points James Suckling, 98 points Vinous
$765.00
Youngs Market Company
Dancing Hares Mad Hatter Bordeaux Blend
The Mad Hatter is an aromatic blend of plum, wild raspberry, fig, Maraschino cherry, and cocoa powder and a hint of baking spice. On the palate, it has bold and lively flavors with a rich mouthfeel and a long, smooth finish.
"Plenty of ripe blueberry and plum aromas here with a swathe of violet-like florals, too. The palate is succulent and fleshy with a long array of plush, supple tannins that carry ample depth and rich, fresh fruit to the finish. A blend of 48% cabernet sauvignon, 40% merlot, and 12% petite sirah." -James Suckling
Sold Out
Duckhorn
Duckhorn Napa Cabernet Sauvignon
Complex and compelling, this generous wine reflects the diversity of great Napa Valley Cabernet Sauvignon. On the nose, vibrant layers of red and black fruit mingle with hints of violet, dried herbs, black licorice and graphite. The flavors echo the aromas, with lovely black currant and licorice elements supported by firm, impeccably balanced, tannins and an excellent structure. Good acidity helps to carry the juicy dark fruit notes through to a long, satisfying finish.
Blend: 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot
$76.00
Far Niente
Far Niente Cabernet Sauvignon 2016
$181.00
PlumpJack
Gemstone Cabernet Sauvignon
$62.00
Winebow
Ghost Block Yountville Cabernet Sauvignon
Explosive aromas of black cherry pie with hints of sweet chocolate. The underlining dry herbs and vanilla on the nose, lead into an enticing full, lush palate of mature plum, blackberry, and dark chocolate. Integrated throughout the wine is mouth-watering currant, and dense oak. This wine is delicious on release with round fine-grained tannins; the perfect aging qualities. Each glass invites you to the next!
$106.00
Grgich Hills
Grgich Hills Cabernet Sauvignon
The wine’s complex flavors of black currants, clove and mocha are topped by licorice. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.
Blend: 79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5 Cabernet Franc
$71.00
Monterey Bay
Heitz Cabernet Sauvignon
One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.
"Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point." 95 points Wine Enthusiast
$62.00
Springboard
Hendry Cabernet Sauvignon
Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
100% Cabernet Sauvignon
$60.00
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
