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PlumpJack
"The PlumpJack Family" Cabernet Collection
This collection includes one bottle of each PlumpJack Family 2017 Cabernets: PlumpJack Estate Cabernet Sauvignon, Odette Estate Cabernet Sauvignon, and CADE Howell Mountain Cabernet Sauvignon.
Gift wrapped in a wood box.
$455.00
PlumpJack
Adaptation Cabernet Sauvignon 2017
Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the multi-dimensional mouthfeel leading into the long persistent finish.
Blend: 78% Cabernet Sauvignon, 16% Merlot, 4% Malbec, 2% Petite Sirah
*no discounts apply
$67.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$83.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon Magnum
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$185.00
Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2017
"The 2017 vintage was by far one of the most challenging harvests we have experienced at CADE. But the resulting wines are what made the long days all the hard work worth it. The wine has aromas of blueberry, blackberry, coco nibs, cranraspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity.
There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles."
96 Points, Jeb Dunnuck
*no discounts apply
$110.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2018
The wine has aromas of boysenberry, cherry, strawberry jam, rose petal, blueberry, chocolate, mocha, vanilla, and brown sugar. In the palate are flavors of raspberry, dried cranberry, black cherry, vanilla bean, and roasted coffee. The tannins are rounded and supple. The wine is very balanced in its approach. The wine is full bodied and has a velvety mouthfeel. Sourcing from these two stellar vineyards on the valley floor allows us to craft a wine with a rich deep palate and great red and black fruit aromas and flavors.
94 points Jeb Dunnuck
*no discounts apply
$90.00
Revel
Cain Concept "The Benchland" 2012
The Cain Concept is the ripest, roundest, fullest wine in our collection. The 2012 is a vintage of wonderful ripeness, that epitomizes our ideals of Cabernet Sauvignon grown in the classic Benchlands of the Napa Valley. It displays the aromatic complexity, smooth entry, balanced mouthfeel and graceful finish, which are the signatures of the Cain style. One of the best Napa vintages of recent history, the 2012 expresses all the warm, generous fruitiness which Cabernet Sauvignon can offer when grown in the best sites of the Napa Valley. It is simply bursting with fragrant aromas of fruit, flowers, tobacco and spice, all layered over a zesty, juicy structure that promises many years to come.
varieties: 73% Cabernet Sauvignon, 16% Merlot, 7% Petit Verdot, 4% Cabernet Franc
$83.00
RNDC
Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
Youngs Market Company
Dancing Hares Mad Hatter Bordeaux Blend
The Mad Hatter is an aromatic blend of plum, wild raspberry, fig, Maraschino cherry, and cocoa powder and a hint of baking spice. On the palate, it has bold and lively flavors with a rich mouthfeel and a long, smooth finish.
"Plenty of ripe blueberry and plum aromas here with a swathe of violet-like florals, too. The palate is succulent and fleshy with a long array of plush, supple tannins that carry ample depth and rich, fresh fruit to the finish. A blend of 48% cabernet sauvignon, 40% merlot, and 12% petite sirah." -James Suckling
$43.00
Duckhorn
Duckhorn Cabernet Vertical 2016-2018
$225.00
Duckhorn
Duckhorn Napa Cabernet Sauvignon
$76.00
Far Niente
Far Niente Cabernet Sauvignon 2018
$129.00
Southern Wine and Spirits
Faust Cabernet Sauvignon
The defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic.
Intense yet fresh with juicy blue and black notes. Dark chocolate mixed with dried herbs seduces the palate, while silky tannins and lifting acidity lead to a layered and lingering finish.
$55.00
PlumpJack
Faust Cabernet Sauvignon Magnum
$99.00
Springboard
Gemstone Cabernet Sauvignon
$62.00
Winebow
Ghost Block Estate Cabernet Sauvignon 2018
The Estate Cabernet is balanced and focused, with dominant fruit flavors accented with herbal and spicy notes. The oak frames and defines the dense, firm tannins, leaving a long, beautiful finish.
"Very lush, with warmed plum sauce, cassis and linzer flavors gliding through slowly, but persistently, while cast iron and mesquite notes add range along the way. Stays on the dark side of the spectrum, with a flash of espresso crema flickering at the end amid the exotic fruit. Drink now through 2034." 95 points Wine Spectator
$74.00
Grgich Hills
Grgich Hills Cabernet Sauvignon
The wine’s complex flavors of black currants, clove and mocha are topped by licorice. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves seared steak, Gorgonzola gnocchi, beef bourguignon and ratatouille.
Blend: 79% Cabernet Sauvignon, 14% Merlot, 4.5% Petit Verdot, 2.5 Cabernet Franc
$71.00
Monterey Bay
Heitz Cabernet Sauvignon
One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.
"Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point." 95 points Wine Enthusiast
$58.00
Winery Direct
Honig Cabernet Sauvignon
Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.
$50.00
Southern Wine and Spirits
Joseph Phelps Insignia 2018
The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish.
"Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra-fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now. (March, 2021)"- 99 Points James Suckling
$335.00
Southern Wine and Spirits
Joseph Phelps Napa Cabernet
A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. Fresh and focused with pleasing acid and tannin structure building tension along the palate to the lingering finish.
" The 2018 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec, coming from vineyard locations in south Napa Valley, St. Helena, Oak Knoll District and Stags Leap District. It was aged for 18 months in 40% new (51% American, 49% French) and 60% one- to two-year-old French and American oak barrels. Deep garnet-purple colored, it does pirouettes out of the glass with notes of crushed blackberries, wild blueberries and ripe blackcurrants plus hints of lilacs, menthol, forest floor and pencil shavings with a touch of wild sage. Medium-bodied, the palate is as intense as it is elegant, featuring layers of fresh black and blue fruits and gentle herbal accents, framed by firm, grainy tannins and plenty of freshness, finishing long and minerally." 92 Points Wine Advocate
$85.00
Southern Wine and Spirits
Joseph Phelps Napa Cabernet Magnum
A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. Fresh and focused with pleasing acid and tannin structure building tension along the palate to the lingering finish.
" The 2018 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec, coming from vineyard locations in south Napa Valley, St. Helena, Oak Knoll District and Stags Leap District. It was aged for 18 months in 40% new (51% American, 49% French) and 60% one- to two-year-old French and American oak barrels. Deep garnet-purple colored, it does pirouettes out of the glass with notes of crushed blackberries, wild blueberries and ripe blackcurrants plus hints of lilacs, menthol, forest floor and pencil shavings with a touch of wild sage. Medium-bodied, the palate is as intense as it is elegant, featuring layers of fresh black and blue fruits and gentle herbal accents, framed by firm, grainy tannins and plenty of freshness, finishing long and minerally." 92 Points Wine Advocate
$185.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
