Anatomy Cabernet Sauvignon


Blend of 89% Cabernet Sauvignon, 7% Merlot and 4% Syrah. This wine was produced from the following Sub AVAs : 44% Rutherford, 21% Coombsville, 11% Atlas Peak, 8.6% Sonoma county, 7.1% Yountville, 4.1% Sonoma Mountain, 4.2% Saint Helena. The wine is medium bodied with crisp aromas of blackberry, cranberry, licorice, sweet oak and coffee.

Anatomy No 1 is crafted for earlier consumption but it still has enough structure to age a few years. It is meant to be fun, joyful and delicious. Anatomy No1 took birth in 2006. Having trained in Bordeaux, winemaker Philippe Langner learned to love blending and appreciate the added complexity one can obtain.

"I often affectionately refer to Anatomy as my democratic wine, not based on the capital “D” political party but the small “d” relating to democracy and its principles. It is ready to drink now wine, that is varietally correct, and more importantly – affordable."