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Log inNapa and Sonoma Wines
PlumpJack
"Pick a Pack of Pinot" Gift Collection
This collection includes three Pinot Noirs from different California AVAs; Russian River, Sonoma Coast and Carneros
Packaged in a wood box with ribbon. May not include bottles pictured
$159.00
PlumpJack
"The PlumpJack Family" Cabernet Collection
This collection includes one bottle of each of the current releases of PlumpJack Family Cabernets: 2018 PlumpJack Estate Cabernet Sauvignon, 2018 Odette Estate Cabernet Sauvignon, and 2018 CADE Howell Mountain Cabernet Sauvignon.
Gift wrapped in a wood box.
No discounts apply
$489.00
Chambers and Chambers
Accendo Sauvignon Blanc
$85.00
PlumpJack
Adaptation Cabernet Sauvignon 2018
I M P R ES S I O N S: The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very fine, well integrated tannins and a gorgeous silky texture. Built for near term appreciation and long term potential, this forward, upfront and approachable style can be enjoyed over the next decade+.
VARIETALS/BLEND: 80% Cabernet Sauvignon 18% Merlot 2% Petite Sirah
$80.00
PlumpJack
Adaptation Petite Sirah 2017
This expressive and full bodied Petite Sirah exhibits a deep purple hue, revealing an assortment of wild berries, violets, licorice, pencil lead shavings, roasted coffee beans and fresh tobacco. The texture is gorgeous with richness and layers that give way to the long vibrant finish.
*no discounts apply
$57.00
Hunter Wine Marketing
Akatumbo Howell Mountain Cabernet
$100.00
RNDC
Alexander Valley Chardonnay 375ml
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$10.00
RNDC
Alexander Valley Vineyards Chardonnay
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$15.00
Anthem
Anthem Merlot
$80.00
Anthem
Anthem Sauvignon Blanc
The Sauvignon Blanc Musque clone sings in this wine, showcasing a bright bouquet of honeysuckle and fresh flowers like jasmine and wisteria on the nose. These fresh scents lead to a full-bodied taste that is especially silky mid-palate due to the addition of 2.5% Semillon. The rich palate displays alluring notes of passion fruit, lemon merengue, and apple pie crust, followed by a long lingering finish. Only 92 cases were produced of this exquisite, handcrafted wine.
90-points Wine Enthusiast Magazine
$55.00
skurnik
Anthill Farms Hawk Hill Pinot Noir
$54.00
skurnik
Anthill Peter's Vineyard Pinot Noir
$59.00
skurnik
Anthill Sonoma Coast Pinot Noir
$43.00
Beaune Imports
Arnot-Roberts Clary Ranch Syrah 2017
Our coldest vineyard for Syrah, Clary has been harvested as late as November 18th at under 12% alcohol. The protracted growing season paired with the sedimentary clay-loam soils slow the ripening and allow us to farm without irrigation resulting in fruit that is deeply pigmented and loaded with flavor. The resulting wines we have made exhibit soaring aromatics, expressive exotic spice notes, and high natural acidity that are hallmarks of this wind scraped vineyard.
$60.00 $66.00
Regal
Arrowood Sonoma Cabernet Sauvignon 375ml
The 2016 Sonoma Estates is all about big fruit, offering layered aromas of black cherry and woodland berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar.
Bright and juicy, with a plush and velvety texture, this wine is readily enjoyable on its own and versatile enough to be paired with anything from casual pub fare to a classic ribeye.
Blend: 85% Cabernet Sauvignon, 13% Merlot, 1% Malbec, 1% Cabernet Franc
"The 2016 Cabernet Sauvignon Sonoma Estates offers a pretty, nuanced bouquet that includes plenty of blue fruits as well as sappy herbs, bay leaf, tobacco, and lead pencil. Medium-bodied, elegant, and beautifully balanced on the palate, with moderate tannins, it's going to cruise for over a decade in cool cellars on its balance and purity." - Jeb Dunnuck
$14.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$79.00
Wine Warehouse
Barnett Spring Mountain Cabernet Sauvignon Magnum
The Spring Mountain Cabernet Sauvignon jumps out from the glass. Immense amounts of blackberry, blueberry pie, and rich chocolate dominate. Secondary elements of sweet char, caramel, and wet earth is also apparent. This wine is round and plush with black currant, caramel and sweet chocolate on the complex palate. The tannins are fuller this year, providing a wonderful backbone to the wine which is complemented by the mountain acidity.
$185.00
PlumpJack
Bedrock Heritage Red Evangelho Vineyard
2018 was our second vintage with full control of farming at our nearly 130-year-old estate site (still gives me chills to say that), and we enjoyed a mild and even vintage leading to a relatively late harvest at this amazing Delta site. This is a classic Evangelho, showing the bright and composed fruit we expect along with the savory bite inflected by the Mataro and Carignan, and one that should provide plenty of pleasure throughout the years.
$38.00
Monterey Bay
Bedrock Old VineZinfandel
Bedrock's already tend to pack some pretty great vineyard sources into this bottling, but their bearish approach to the 2019 vintage means that a lot of juice that normally would have gone into the vineyard-designated wines has trickled down into this offering. Raised in a wide variety of French and Austrian barrels, puncheons, and foudres (about 10% new) and only racked at bottling, this wine has a dark core of perfumed, dense fruit. This is a classic California Zinfandel and will go down as one of the best Old Vine bottlings Bedrock has made.
$27.00
Monterey Bay
Bedrock Zinfandel Esola Vineyard
If you were to tell me 13 years ago that a lightly colored, well-structured, expressively perfumed wine from Amador County that is more about finesse than power would be one of our most popular wines, I would have been quite surprised (thankful, but surprised). Esola is as singular as the former dancer, Denise Esola, who oversees this remarkable site today and my favorite wine to break out for people who purport to have an “old world” palate. Though there is plenty of California fruit here, it lies upon a firm foundation (the subsoil is granite) that reminds me more of Nerello Mascalese or Trousseau Noir than what people typically think of for California Zin.
"Super-ripe dark cherry, plum, chocolate, leather, menthol and licorice all flesh out in the 2017 Zinfandel Esola Vineyard. Dense, pliant and inviting, the wine impresses with its exceptional balance and pure class."- 94 Points Vinous Media
$42.00
Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Monterey Bay
BloodRoot Pinot Noir
BloodRoot Pinot is expressive on the nose with lush scents of freshly macerated red and blackberries, muddled with warm spice and notes of autumn forest. The palate is highlighted with dark plum and hints of citrus rind which carries through with great length. A bottle can disappear pleasantly (and quickly) before you know it.
$23.00
Winebow
Blue Rock Baby Blue Cabernet Blend
Baby Blue is always built for pleasure right out of the gate and this beautifully aromatic rendition is no exception. Loads of rich red and black fruits, plus a delightful hint of blueberry, all get the party started. This is followed up by a nice compliment of baking spices, vanilla, a kiss of gentle herbs, and just the right amount of beautiful French oak and earthy goodness to round things out on the finish. Wonderful length and supple tannins make for easy enjoyment of this joyous red.
Perhaps the most versatile of Blue Rock's wines, you can pair this Baby Blue with just about any meal you care to match with a nice red. Of course grilled meats always come to mind, but poultry in rich sauces or exotic global cuisine such as Indian, Thai or Vietnamese will work equally well.
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
$29.00
Massanois
Brick & Mortar Nouveau 2019 Magnum
West Block is located in a cool, wind-blown area of Petaluma in the Sonoma Coast AVA. Planted in the early-90’s to the Joseph Phelps clone of Syrah, this vineyard block is oriented east-west allowing even ripening during the long, extended growing season. The close proximity to the San Pablo Bay create a maritime climate that further accentuates the cool climate for Petaluma. The soils are derived from decomposed sandstone and shale, adding intense structure and complexity to our Sonoma Coast Nouveau.
Our 2019 Sonoma Coast Nouveau is comprised of 51% Syrah from West Block in Petaluma Gap and 49% Pinot Noir from Home Block in Sonoma Coast. Produced by way of a ten day carbonic maceration, this wine has a vivacious intensity on the nose and lively fresh palate: juicy peppered strawberry, ripe plum, and fresh violet, overlaid with notes of bay laurel, juniper and lavender. We love to drink this wine slightly chilled and pair it with smoked meats, charcuterie or hot smoked salmon.
$60.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
