The collection includes three classic California Cabernets: Heitz Napa Cabernet, Silver Oak Alexander Valley Cabernet, and Stag's Leap Artemis.

Packaged in a wood box with ribbon.

$265.00

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This gift set includes one red wine from the 3 largest wines regions in France: Bordeaux, Burgundy and Rhone.

Packaged in a wood box with ribbon (not pictured). Bottles not pictured

$99.00

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This gift set includes one red wine from the 3 largest wines regions in France: Bordeaux, Burgundy and Rhone.

Packaged in a wood box with ribbon (not pictured). Bottles may vary and may not be those pictured.

$145.00

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REMINDER: We only ship spirits within the state of CA at this time.

"The 55% abv blue label is one of the strongest and most expensive gins on the market. Look for the trademark faint yellowish-saffron tinge and herbal scent, with assertive pine and anise flavors and a tart lemony touch. Serve this overproof gin tamed with ice and lots of tonic."- Wine Enthusiast

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The weather patterns of this vintage were quite unusual and forced the estate's teams to adjust continuously, while never letting up with grass cover crop management, tilling and early leaf removal and thinning out. These wines start with pure ripe fruit aromas. After a precise attack they display fine, silky, tight-knit tannins and a lovely mouth-filling feel. Very elegant finish.

Blend: 60% Merlot, 40% Cabernet Franc

"The 2011 Angelus is another winner from Hubert de Bouard. Supple and sexy with lots of blueberry and black raspberry fruit intermixed with licorice, barbecue smoke and camphor, this medium to full-bodied, supple-textured, sexy effort offers delicious drinking now, and promises to become even better over the next decade. It should keep for 15 or more years.'- WINE ADVOCATE

$395.00

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This vintage has a very pure, elegant nose. The attack is clear, and the wine progressively gets bigger, reaching a very sophisticated balance between the magnificent quality of the tannins, substance, tension and freshness. There is 50% Cabernet Franc in the blend, which elevates the elegance of the wine’s tannic structure and makes the finish complex and long.

"Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. Cellar Selection"- Wine Spectator

$450.00

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The estate is within the urban area of Bordeaux, an oasis of green in the busy city. It is a smooth, rich wine that has benefited from the consultancy work of the late Denis Dubourdieu. Ripe tannins and fine acidity support the black currant and plum fruits. The wine is developing well. Drink from 2020.

$37.00

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Compass Box & Juveniles share a similar approach to good food and drink, seeking out integrity and not taking things too seriously. Both our businesses are obsessed with quality and provenance. Both like to do things in their own way. 

These common traits have made Compass Box and Juveniles good friends since the very first meeting between Tim and John years ago. We have collaborated with Tim on Juveniles whiskies several times.

For this Limited Edition,Tim asked us to create something “...bright, smooth, not smoky...an assemblage perhaps between 12 and 15 years-old...”. We’ve tried to give him all that an much more. This assemblage (we love Tim’s use of this wine word to describe whisky blending) comprises single malt whiskies from four distilleries, each bringing a distinctiveness to the whole. 

You’ll find notes of barley sugar, pear drop and vanilla, complemented by an ethereal underlying herbal character. It’s a whisky to be enjoyed with great food and even better company.

750ml

$155.00

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The Coravin Model Two gives wine lovers the freedom to pour any wine, in any amount, without removing the cork. Whether you want a sip, a glass, or more, your last glass will taste just as amazing as your very first. Model Two is the Coravin standard, featuring the perfect balance between elegant design and durable craftsmanship. Textured rubber grips and ergonomic lines, ensure a flawless experience with every pour. Includes 2 Coravin Capsules to pour up to 30 glasses of wine.

• Coravin Wine Needle – specially designed to be gentle on your corks and pour wine both quickly and smoothly.
• Properfit Clamp – the system’s easy-to-squeeze clamp with textured rubber grips, fits snuggly around the bottle neck, ensuring a secure hold and effortless pour.
• Load Cell Technology – the capsule-loading chamber creates the perfect amount of force for an airtight seal, ensuring no gas escapes.
• Premium Coravin Capsules – contain more than 99.99% pure argon gas to protect the remaining wine from oxidation

$250.00 $300.00

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Del Maguey brings you a collection of Single Village^® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.

Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 400-year-old hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village^®Mezcal.

$86.00

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The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac.

The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

$279.00

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Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes from the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world. The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.

$279.00

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$105.00

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$105.00

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Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942^®Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942^® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

$195.00

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Imperial stout brewed with coconut, vanilla, and cocoa aged in bourbon barrels.

12% ABV

**500ml or 4.5 Liter (Jeraboam) options available**

$25.00

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Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of tequila creation. Utilizing highland agave cooked in autoclaves for 10 hours, the clean steamed agave is then fermented with ancestral yeasts from the hacienda that's been cultivated for decades. The tequila is than slowly distilled on very small copper potstills. The spirit rests in used bourbon barrels for between 3-4 years before a proprietary filtration processes is used to remove the subtle amber color. The resulting tequila is distinctly in the modern style of tequila and designed to evoke the modern and dynamic culture of Mexico today, a culture filled with art and contemporary design but distinctly rooted in a complex history. The contrast between new and old expressed in the crystalline color, bright fresh aromatics and soft rounded aged tequila flavors

$115.00

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$115.00

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The Germain-Robin flagship expression showcases California-grown Colombard grapes, a standard in traditional brandy making. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, Germain-Robin highlights the flavors that make California Brandy one of the most sought after aged spirits.

Germain-Robin is met with a nose of oak spice and fruit. The fruit forward notes of apple and pear are lightly accented with honeysuckle and cherry blossom, giving way to a rich apricot and peach flavor. Well integrated toasted oak gives light accents of cinnamon and brown sugar. The rich full mouthfeel lingers after finish in this balanced blend.

SIGNATURE FLAVORS:
Dried Apricot, Fruit Blossom, Oak

$85.00

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 This 15 year old joins Glen Grant’s 12 and 18 year old single malts that are currently available in the U.S., but at a higher proof—50% ABV as opposed to 43% ABV. The whisky was matured in first-fill bourbon casks and bottled with no chill filtration.

$85.00

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With a bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. 

$60.00

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A profound and complex wine intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea andripe red fruit. The palate is full of powerful and vigorous fruit, merging into black chocolate. The finish is clean and perfectly defined. Graham's 2011 Vintage Port pairs wonderfully with chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.

"The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth."- Wine Spectator

$115.00

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Like most parts of the world, the Douro has not been isolated from the effects of climate change, and unusual weather conditions over recent years have often departed from those typically associated with classic vintage years. Fortunately, in 2016 the stars aligned and the year brought superbly structured and balanced wines, allowing Graham's to announce a full vintage declaration.

The 2016 is a classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavors. Aromas of mint and eucalyptus with chocolate notes. The Graham 2016 combines superb complexity, structure and balance.

"Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end."

$145.00

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Hands down one of the world's greatest and most important distilleries. Not only a benchmark for one of the world's most distinctive rum styles, but also a guiding light for anyone that values traditional, truly artisan, natural, manual production methods, something that is still way too much of a rarity in the spirits world. The flagship expression has been made with 100% pot distilled molasses that was fermented with wild yeasts, aged on the island for a minimum of 7 years and proofed down with local spring water. Simply put, it is one of the best bottles you could buy. Don't miss this historic release.

$60.00

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