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Chambers and Chambers
Adami Bosco di Gica Valdobbiadene Prosecco Superiore
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
$21.00
Chambers and Chambers
Adami Bosco di Gica Valdobbiadene Prosecco Superiore 375ml
A straw yellow color. Creamy mousse and delicate, long-lasting bead. On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispness. The palate holds delicious vein of acidity, displaying a crisp, savory mouthfeel. Generous, lingering flavors nicely mirror the nose and achieve perfect balance.
$13.00
RNDC
Albert Bichot "Secret de Famille" Pinot Noir
Our Bourgogne Pinot Noir Secret de Famille ("Family Secret") is crafted from a carefully sourced blend of grapes from prestigious terroirs of the Côte d'Or region only (around Chambolle-Musigny, Nuits-Saint-Georges, Gevrey-Chambertin, Marsannay…). We treat these wines as “villages” wines, where yields are restricted and ageing is adapted for each wine.
TASTING
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicate finish reminiscent of red fruit.
$28.00
Regal
Atalaya "Laya"
Garnacha Tintorera is known for its deep, inky color, and for coating theglass on the swirl. A rich and approachable wine with aromas of black fruit and berry, licorice, and espresso. A supple, balanced finish with hints of white pepper to complement the fruit.
Blend: 70% Garnacha Tintorera, 30% Monastrell
"The fruit-driven and easy-to-drink 2019 Laya was produced with Garnacha Tintorera, or Alicante Bouschet, grapes blended with 30% Monastrell from an unusually wet year with torrential rains during the harvest. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. It's very dark, almost opaque, expressive and open. This comes from younger vines yet is structured and seamless, quite complete. It feels like a very good vintage for Garnacha Tintorera in the zone. The palate is round, somehow creamy, and the tannins are ripe and juicy. 360,000 bottles produced. It was bottled in March 2020. Rating : 90+" -Wine Advocate
$11.00
Plump Jack
Bodega Noemia A Lisa Malbec 2016
Dense violet and plum. Dark berries, cherry and cocoa on the nose. Excellent structure with fruit notes of cherry and cassis; medium-bodied with balanced, persistent tannins.
Pairs well with fish, white meats and red meats.
$21.00
Chambers and Chambers
Bonny Doon Vin Gris Rosé
Bonny Doon Vineyard is a wine producer located in Santa Cruz on California's Central Coast and is well-known for its unconventional array of wines with quirky labels. The proprietor, Randall Grahm, is considered to be one of California's original "Rhône Rangers", and helped popularize grape varieties like Syrah, Grenache and Mourvèdre. Winery note: "In appearance, almost Cate Blanchettish in its pale elegance, a beautiful subtle salmon color (the wine, not Cate). On the nose, subtle suggestions of rose hips, linden flower, black currant as well as a slightly toastiness (methinks perhaps due to the extended bâtonnage and lees contact). On the palate, wonderful bracing natural acidity, good weight and comforting viscosity. Some discreet floral and fruity suggestions, (mostly ribes with background black-cherry notes). Let us presently offer a simple prayer: While virtually all of the ’18 vintage Vin Gris will be consumed within a year of purchase, may there be a few smart cookies who put the wine aside for several years to see it reach its full potential (and will be enormously well rewarded for doing so)." *Biodynamic*
$16.00
PLUMPJACK
Buil & Gine 17 XI Montsant
$16.00
Southern Wine and Spirits
Butterfield Station Chardonnay
$8.00
Pacific Edge
Campo Azul Tequila Reposado Gran Clasico 1 liter
Reminder: We only ship spirits within California.
Tequila Campo Azul “GRAN CLASICO” is one of the most successful and high quality tequila produced in our distillery. Elaborated under a patient and careful method of production in this tequila you will and all the great characteristics of a tequila from the highlands of Jalisco. Produced in Jesús María, Jalisco (20 km southwest of the city of Arandas) at a height of 7,218 feet over sea level (2.300 meters), we take the advantages that our location gives us, as the only selection of agave from the highlands of Jalisco for our production (90% comes from the same Municipality of Jesus Maria) where clay-rich soil and a dry climate allow adequate plant growth. The water is extracted from our own natural wells, from which we obtain a liquid rich in minerals that confer unique properties to this tequila. Its complex character and softness are the result of a slow fermentation process with proprietary yeast that was developed by our family many years ago. The experience of our master’s distillers and particular filtration technique achieve a perfect balance and exceptional taste.
$24.00
Winebow
Cantele Primitivo
Violet reflections in a deep red. Intense nose and spicy aromas with notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses.
$15.00
Wine Bridge
Catalpa Malbec
Fruit for this quite stunning Malbec comes from the very special sub-district of La Consulta in the Uco Valley at 1,200 metres above sea level, from vines more than 70 years old. La Consulta seems to produce a very specific fruit intensity, particularly on the nose, where there is a decidely pure and sweet scent in the Malbec, an aroma we often half-jokingly associate with 'black jelly babies'. That same purity carries on to the palate in this beautifully integrated yet bold and robust Malbec. 12 months ageing in new French oak for 50% of the wine; the remainder is kept in stainless steel before blending.
$17.00
Gillian Mylar
Chacras Malbec Mendoza Argentina
$18.00
PlumpJack
Chateau Gaudou Cahors
Firm and tannic, this structured wine is still young. Black fruits await behind a strong facade that will take time to crumble and integrate into the potential of the berry fruits. Wait on this wine and don't drink before 2021.
$13.00
Planet Wine
Château Larroque Bordeaux Superior
Color : Dark garnet hue Nose : Red fruits, almond and hazelnut, with a faint vanilla aroma
Mouth : The silky, velvety attack reveals a pleasant, concentrated and well structured wine, wine a combination of fruits pastes’ flavors, liquorice and toasted notes, and an elegant finish
Food pairings : Charcuterie, tapas, red meat, white meat, cheeses
$16.00
Chambers and Chambers
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.
$17.00
Chambers and Chambers
Cleto Chiarli Organic Lambrusco Grasparossa di Castelvetro
In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di Settecani, with whom Chiarli has been partners with for many years prior to this project. Chiarli supervises and controls the quality of the farming and viticultural practices of the vineyards. The grapes are brought to Cleto Chiarli at the time of harvest and the Chiarli winemaking team proceeds with vinification.
$18.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$17.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
Sold Out
Southern Wine and Spirits
Cline Cellars Farmhouse Red
Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color.
Bright but full-bodied, Farmhouse Red combines jammy boysenberry with mild pepper flavors
$13.00
Skurnik
Clos Bellane Cotes du Rhone Rosé "Altitude"
Orange zest and strawberry on the fabulously fragrant nose. Silky, focused raspberry and tangerine flavors show beautiful depth and energy, thanks to a spine of juicy acidity. Lingers gorgeously on the finish, leaving a subtle floral note behind.
$14.00
RNDC
Colome Torrontes
Torrontes is the signature white wine of Argentina, dating from early vineyards first planted in the 1800s. DNA research has shown that the varietal is a cross between the Mission grapes of Galicia, Spain, and Muscat of Alexandria. This popular expression of Argentina is growing in acclaim around the world, popular for a light, refreshing wine with Muscat notes redolent of jasmine and orange blossoms. Excellent as an aperitif, it also finds a welcome place with delicate first courses.
$12.00
Southern Wine and Spirits
Colosi Nero d'Avola
$14.00
Regal
Copain Tous Ensemble Chardonnay
$20.00
Youngs Market Company
d'Arenberg The Hermit Crab Viognier-Marsanne
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.
"Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish."-93 points James Suckling
$17.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
