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"Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate it’s harmonious and well structured, with nice tannins and savory accents; it will easily age for 7-10 years. Annual production is about 50,000 bottles."
Chianti
Vinity
Badia di Morrona Chianti I Sodi del Paretaio
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
$14.00
North Berkeley Wines
Rocca di Montegrossi Chianti
SKurnik
Piazzano Chianti
Pretty Chianti, as always, with cherry and hints of citrus. Medium body. Fresh finish. Drink now
$15.00
North Berkeley Wines
Rocca di Montegrossi Chianti 375ml
"Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate it’s harmonious and well structured, with nice tannins and savory accents; it will easily age for 7-10 years. Annual production is about 50,000 bottles."
$13.00
PlumpJack
Selvapiana Chianti Rufina 2016 Magnum
A focused style, with cherry and plum flavors accented by a smoky note. Juicy and
balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033.
balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033.
$43.00
PlumpJack
Felsina Fontalloro Toscana 2016 375ml
Fontalloro is the most representative expression of Fèlsina’s Sangiovese.
Fontalloro grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination. The vineyards lying within the Chianti Classicoappellation are in the highest area of Fèlsina while those in the Chianti Colli Senesi are lower down (407-330 meters above sea level). With a southwestern exposure, the grapes are influenced by diverse soil compositions: on the Chianti Classico side the soil is stony and calcareous; on the Crete Senesi side the soil is sandy, loamy and silty with pebbles and marine sediments. First vintage 1983.
$33.00
Selvapiana
Selvapiana Chianti Rufina
The Chianti Rufina is the pillar of Selvapiana's production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rùfina subzone of Chianti delivers.
"Black cherry, crushed stone and citrus fruit on the nose. Aromatic and pleasing. Medium-bodied with vivid fruit and a fresh finish. Very typical Chianti Rufina with subtle, clean fruit and bright acidity. Drink now." 93 Points James Suckling
$21.00
Young's Market
Tenuta di Nozzole Chianti Classico Riserva
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 300 meters in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine is bottled on the estate.
$24.00
Wine Warehouse
Carpineta Fontalpino Chianti
100% Sangiovese. A typical example of a pure Sangiovese, red with purple reflections, with interesting aromas of plum, cherry, and currant. It is persistent, pleasing and versatile with great balance and finish.
$44.00
RNDC
Lamole di Lamole Chianti Classico
TASTING NOTES: Its color is a deep ruby red. On the palate, the oak, held at bay by the wine’s ample fruit, leaves room for nuances of preserves and of spices, which are in perfect harmony with the bouquet.
FOOD PAIRINGS: Excellent with grilled meats and wild game. Pairs nicely with truffles and mature cheeses.
GRAPES: Sangiovese (80%) Cabernet Sauvignon (10%) Merlot (10%)
$19.00
PlumpJack
Felsina Rancia Chianti Classico Riserva 2016 375ml
Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavour-rich mid-palate and supporting acidity.
$30.00
Youngs Market Company
Castello di Ama Chianti Classico
Ruby red with vermillion nuances. Aromas are fruity with red fresh fruits, cherry and raspberry notes. The palate is elegant and harmonic with well-balanced spicy notes already at the first impact.
Blend: 96% Sangiovese, 4% Merlot
"Fragrant and refined, this features enticing aromas of rose, iris, woodland berry and crushed botanical herb. Medium bodied and loaded with finesse, the elegant palate features juicy Marasca cherry, strawberry compote and dark culinary spice. Polished tannins and fresh acidity keep it well balanced. Drink through 2028."- 93 Points Wine Enthusiast
$33.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
