This is very mineral, with raspberry, bergamot and some sandalwood. Aromatic. Medium to full body, firm and creamy tannins and a long, flavorful finish. Orange peel, too. Chalky. Drinkable on release in 2023, but better in 2024.” 95 Points James Suckling

Practicing Biodynamic • 100% Pinot Noir • Fruit sourced from 31 distinct farming blocks of Hirsch Vineyard • Each block farmed, harvested, and vinified separately • Vines planted between 1980 (1%), 1990s (55%), 2000s (43%) • Clones: Pommard-Wädenswil (53%), Swan (27%), Dijon 114/777 (13%), Mt. Eden (7%) • 100% destemmed • Aged in French oak barrels (43% new) • 13.2% ABV