Bacchus Cabernet Sauvignon
The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant “I started the Bacchus line as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time. Now there are many, but these were definitely among the first. I named the wine after the person I worship - Bacchus.”
Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. 90% Cabernet Sauvignon, 10% Merlot
Region: Napa Valley, California
13 in stock
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Shipping & Returns
Shipping & Returns
Wine ships within California and to most other states. Beer and spirits can only ship to addresses in California. That’s state law, not us being difficult.
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