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RNDC
St. George Spirits Single Malt Baller Whiskey
Reminder: We only ship spirits within California at this time.
We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).
After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit).
Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.
We created this spirit with Japanese-style whiskey highballs in mind (hence the name Baller...). We also recommend it in place of Scotch whisky in a Bobby Burns or Rob Roy, or in a Boulevardier.
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Southern Wine and Spirits
Old Potrero Straight Rye PlumpJack Single Barrel 2019
Reminder: We can only ship to spirits within California at this time.
65.53% ABV
New American oak for 4.5 years
The color of this whiskey is impressively dark for its age. Immediately upon pouring it into the glass you can smell aromas of freshly baked rye bread. Brown sugar, cacao nibs, dark chocolate, marshmallow and charred oak dominate the nose. Unlike any of the typical Kentucky ryes on the market, the 100% rye mashbill really sets the tone for flavors. The palate is just as intense as the nose, but very balanced for the proof, with a finish that lasts for days.
*bottle pictured not exact bottle
$95.00
RNDC
St. George Terroir Gin
REMINDER: We only ship spirits within the state of CA at this time.
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Stunning on the rocks or in a martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.
$12.00
Youngs Market Company
Hangar 1 Vodka 'Straight' Liter
Reminder: We only ship spirits within California at this time.
American Vodka distilled from grapes and grain. The perfectly balanced straight vodka.
Fresh and slightly floral on the nose, light perfume on the finish.
$34.00
RNDC
St. George Botanivore
REMINDER: We only ship spirits within the state of CA at this time.
Botanivore, our “botanical eater,” is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.
What’s in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!
This elegant, perfectly balanced, and deeply layered gin is all you need for a damn fine martini.
Also? We’re pretty convinced it makes the best Gin and Tonic ever.
$12.00
Revel
Broc Cellars Amore Rosso
$25.00
Park Street Imports
Frisco Brandy
Reminder: We only ship spirits within California
Frísco is inspired by Pisco, the grape-based spirit native to Chile and Peru.
Crafted in San Francisco from grapes sourced from neighboring California vineyards, Frísco is double distilled on a copper pot still in small batches, followed by a charcoal mellowing – a technique rarely used on this type of spirit.
The result is a clean, full-bodied, delicately smooth taste, the company says, complemented by floral overtones and suggestions of tropical fruit.
Frísco is a 45% ABV immature brandy produced and bottled at Seven Stills of SF, a boutique distillery. Frísco is now available in a 750-ml. format for a suggested retail price of $35 in California and New York, with rollouts planned for additional markets later this year.
$32.00
San Francisco Distilling Company
San Francisco Distilling Co. Forty Nine Mile Straight Bourbon
"Combining the traditions of a Kentucky bourbon with strong Pacific influences, our high rye Forty Nine Mile bourbon has matured in the rolling hills and coastal fog of Northern California. Seven years of aging creates rich vanilla and charred oak aromas with full-bodied butterscotch flavor and citrus notes. We trust you will enjoy Forty Nine Mile as much as we have creating it for you." - San Francisco Distilling Company
90 proof, 750ml
$56.00
RNDC
St. George Bruto Americano
Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, we will say that the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn).
$31.00
RNDC
St. George Nola Coffee Liqueur
Sourcing
St. George head distiller Dave Smith searched high and low for the perfect ingredients to create an homage to New Orleans–style coffee. Ethiopian Arabica coffee beans, French-roasted chicory root, Madagascar vanilla, and organic cane sugar impart just the right balance of flavors.
Roasting
Our friend and professional roaster Brad Joyce has roasted every batch of beans for NOLA on Lil Ugly, our 1952 Probat 12kg roaster. We rely mostly on medium to dark roasts for our process, but also incorporate some lighter roasts to fully capture what we love most about Yirgacheffe coffee beans: bright raspberry and blueberry fruit notes balanced against dark and savory flavors. Brad’s depth of experience and intuitive approach are critical to coaxing out the character that we want to showcase.
Grinding
When our coffee grinder didn’t live up to the task, in true DIY St. George fashion we MacGyver-ed it and came up with another plan on the fly: Luckily, our grain mill gave us the perfect grind.
Infusing
Our cold-infusion method preserves the elegant flavors and aromas that we love from the beans, while minimizing extraction of astringent components.
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Winebow
Spirit Works Sloe Gin
REMINDER: We only ship spirits within the state of CA at this time.
In the UK, foraging the wild berries, steeping them in gin, and making the liqueur has been part of rural family tradition for centuries. Our Sloe Gin recipe has been handed down through the Marshall family for generations: we start with our signature gin, which we macerate with sloe berries until the delicious fruit flavor and color have fully released in the gin. This vibrantly-hued liqueur features both bright berry and citrus notes, combining ripe sweetness with fresh acidity.
Traditionally, sloe gin is served after a meal by itself as a digestif, but its unique color and flavor also combine wonderfully with a wide variety of spirits. It is delicious when mixed with everything from whiskey to agave spirits, but is also wonderful with sparkling wine and makes an incredible Sloe Gin Fizz.
*93 Points from Tasting Panel Magazine
**Due to the use of whole fruit, it is normal for some settling to occur**
$45.00
Revel
Broc Cellars Love Red
The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from three 70 year-old dry farmed vineyards in Northern California. The Valdiguié is 100% whole cluster and the Syrah is mostly destemmed. The wine was aged in a combination of neutral French oak barrels and concrete tanks. The Carignan delivers the blue fruit in the wine. Valdiguié brings out the brightness and lifting acidity. Syrah holds it together, adding depth and structure.
BLEND: 72% Carignan, 20% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
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PlumpJack
Spirit Works Single Barrel Rye PlumpJack Private Selection
Reminder: We can only ship spirits within California at this time.
PlumpJack Private Selection Single Barrel #44 750mL
2 years 6 months | 119.4 proof at Cask-Strength
70% Rye 30% Malted Barley
Nose: Aromas of freshly baked rye bread, coco powder, orange oil, cinnamon spice, freshly sawn oak and vanilla shine through.
Palate: The palate is powerful, rich and chewy with loads of spices showing their support giving way to a coco powdered finish.
Finish: Very smooth for the proof, but the addition of a few drops of water brings out the more delicate floral aromas from the rye.
Try this in an Old Fashioned or Sazerac cocktail!
* Bottle pictured is not actual bottle
$79.00
Wine Warehouse
Savage & Cooke Burning Chair Bourbon
Reminder: We can only ship spirits within California at this time.
The Burning Chair
Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.
Sourcing
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.
Barrels
Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
Water
The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill
75% Corn, 21% Rye, 4% Malted Barley
Profile
Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.
$55.00
Matagrano
Fort Point Villager SF IPA 6pk
Reminder: We only ship beer within California.
In the San Francisco spirit of innovation, Villager blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Villager's hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish. A true expression of the cultural contrasts that embody our city by the bay, Villager brings a new twist to this West Coast style.
$14.00
RNDC
St. George Vodka Combo 3-Pack
- Reminder: We only ship spirits within California at this time.
- St. George All Purpose Vodka 200ml - Soft and approachable, with a rich, round mouthfeel. There's no overt pear flavor, but the inclusion of pear distillate adds gently floral top notes and the impression of subtle sweetness on the finish.
- St George Green Chile Vodka 200ml - Think salsa fresca! Sweetly vegetal, savory, bright, with just a hint of heat.
- St George California Citrus Vodka 200ml - Astonishingly clear citrus flavor, genuinely tasting of both sour and sweet orange. Redolent of the whole citrus plant, with a focus on the bright peel characteristics. Tart almost lemony scent in the nose.
$30.00
RNDC
St. George Absinthe Verte
REMINDER: We only ship spirits within the state of CA at this time.
Real absinthe. No artificial ingredients, no gimmicks.
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category.
Made from a host of real botanical ingredients, ours is a layered and evocative expression of this beguiling and highly spirituous herbal elixir.
And it has a monkey on the label!
200 ml
$22.00
Southern Wine and Spirits
Hotaling & Co. Junipero Gin
REMINDER: We only ship spirits within the state of CA at this time.
Junípero is a bold gin, the kind that gives your mouth a firm handshake. Juniper bursts onto the palate, laying down a smooth bed, as citrus and floral notes saunter in like they own the place. The end resolves to a tidy finish, with a clean and crisp bite that invites another sip.
$35.00
Romina Foods
Wright and Brown Rye Whiskey
Reminder: We only ship spirits within California at this time.
Malted rye and barley hand selected for flavor and character. Our current mash bill for future releases also includes locally grown, organic, unmalted rye. Aged to perfection in new charred American oak barrels. Non-chill filtered.
$69.00
Matagrano
Fort Point Beer Co. Animal Tropical IPA 6-pack
Reminder: We only ship beer within California.
Animal is an intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. The primary flavors of pineapple, citrus and mango -- the result of blending Australian Vic Secret, Citra and Simcoe hops -- work harmoniously to create an IPA in the Fort Point tradition: an exceptionally bold, well-balanced beer.
$15.00
Pacific Edge
Falcon Spirits Raspberry Liqueur
$40.00
Revel
Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
Romina Foods
Wright and Brown Barrel Aged Rum
Reminder: We only ship spirits within California at this time.
Made from rich, flavorful and natural (non-GMO) Georgia blackstrap molasses. Long fermentation. Double distilled on our all copper pot still. Matured in a mix of new charred American oak barrels, used bourbon barrels and toasted oak barrels for two years. Non-chill filtered with no coloring or flavoring added.
$59.00
Matagrano
Fort Point Beer Co. KSA Kolsch-Style Ale 6-pack
Reminder: We only ship beer within California.
KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.
6-pack
$13.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
