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St. George Spirits
St. George Spirits Single Malt Baller Whiskey
We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).
After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit).
Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.
We created this spirit with Japanese-style whiskey highballs in mind (hence the name Baller...). We also recommend it in place of Scotch whisky in a Bobby Burns or Rob Roy, or in a Boulevardier.
*limit one per customer/address
Sold Out
PlumpJack
St. George Single Malt Lot 18 & Copper & Kings PlumpJack Cask Pear Brandy 2pk
This 2-pack includes the St. George Single Malt Whiskey Lot 18 and Copper & Kings Plumpjack Cask Pear Brandy.
The St. George Single Malt Whiskey Lot 18 draws from a selection of barrels ranging 4–19 years in age. Casks include used Kentucky bourbon barrels, used rum casks, used French oak wine casks, used Port casks, and used California Sauternes-style casks.
St. George Single Malt Whiskey is an elegant expression of single malt. On the nose, Lot 18 expresses cocoa, nutmeg, and honey. On the palate, find dark chocolate and a distinct brandied quality, as well as notes of Seville marmalade, toasted walnut, barley, and strong ale.
Sip neat to fully experience all the nuances and depth of flavor, or add nothing more than a single large ice cube. This is as good as whiskey gets.
The Copper & Kings Plumpjack Cask Pear Brandy is a collaboration cask between PlumpJack Wine & Spirits x Tippins x Lincoln Road. This 10yr old brandy was a vatting of different barrels all finished in a Hungarian oak cask. It is loaded with flavors of baked spiced pears. Great on its own, it will be the perfect twist on your lineup of fall cocktails. 109 Proof 54.5 % ABV.
*Sold as a set only, one per customer/per address.
Sold Out
St. George Spirits
St. George Gin Combo 3pk (200mL)
$36.00
St. George Spirits
St. George Terroir Gin
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Stunning on the rocks or in a martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.
$12.00
St. George Spirits
St. George Bruto Americano
PlumpJack
St. George Single Malt Lot 17 & Copper & Kings PlumpJack Cask Pear Brandy 2pk
This 2-pack includes the St. George Single Malt Whiskey Lot 17 and Copper & Kings Plumpjack Cask Pear Brandy.
The St. George Single Malt Whiskey Lot 17 is comprised of 19 different barrels ranging 6–8 years in age. Casks included used bourbon barrels from the Breaking & Entering label, as well as American and French oak that had previously held sweet port and dessert wine. Master distiller Lance Winters describes it as exhibiting "a perfect balance between softness and strength of character." Head distiller/blender Dave Smith picks up pear, apricot, banana, Mexican chocolate, and hazelnut on the nose; on the palate, a light sweetness that evolves into candied citrus, dried fruit, cashew butter, and the malted barley wash that is a hallmark of our single malt from Lot to Lot.
The Copper & Kings Plumpjack Cask Pear Brandy is a collaboration cask between PlumpJack Wine & Spirits x Tippins x Lincoln Road. This 10yr old brandy was a vatting of different barrels all finished in a Hungarian oak cask. It is loaded with flavors of baked spiced pears. Great on its own, it will be the perfect twist on your lineup of fall cocktails. 109 Proof 54.5 % ABV.
*Sold as a set only, one per customer/per address.
$189.00
PlumpJack
St. George Pear Brandy
St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle!
This unsweetened spirit is stunningly fruit-forward, with all the complexity of a perfectly ripe pear.
$42.00
PlumpJack
St. George Apple Brandy
$69.00
St. George Spirits
St. George Spirits Breaking & Entering American Whiskey
Producer Notes:
With Breaking & Entering Bourbon, our plunder is your pleasure. To make B&E, St. George distillers Lance Winters and Dave Smith went deep into the rickhouses of Kentucky’s most venerable bourbon distilleries and brought several hundred barrels back to blend at our distillery in Alameda. The result? A criminally delicious bourbon with a storied Kentucky pedigree that would’ve been impossible for any one distillery to produce on its own.
Breaking & Entering is a bright, spicy, not-too sweet bourbon characterized by warm breakfast notes of maple, banana, butter, cinnamon, and cloves. Cherry cola and eucalyptus/menthol are also present.
$39.00
PlumpJack
St. George Vodka Combo 3-Pack
- St. George All Purpose Vodka 200ml - Soft and approachable, with a rich, round mouthfeel. There's no overt pear flavor, but the inclusion of pear distillate adds gently floral top notes and the impression of subtle sweetness on the finish.
- St George Green Chile Vodka 200ml - Think salsa fresca! Sweetly vegetal, savory, bright, with just a hint of heat.
- St George California Citrus Vodka 200ml - Astonishingly clear citrus flavor, genuinely tasting of both sour and sweet orange. Redolent of the whole citrus plant, with a focus on the bright peel characteristics. Tart almost lemony scent in the nose.
$30.00
St. George Spirits
St. George Spiced Pear
St. George Spirits
St. George Raspberry Liqueur
St. George Spirits
St. George Nola Coffee Liqueur
Producers Notes:
Sourcing
St. George head distiller Dave Smith searched high and low for the perfect ingredients to create an homage to New Orleans–style coffee. Ethiopian Arabica coffee beans, French-roasted chicory root, Madagascar vanilla, and organic cane sugar impart just the right balance of flavors.
Roasting
Our friend and professional roaster Brad Joyce has roasted every batch of beans for NOLA on Lil Ugly, our 1952 Probat 12kg roaster. We rely mostly on medium to dark roasts for our process, but also incorporate some lighter roasts to fully capture what we love most about Yirgacheffe coffee beans: bright raspberry and blueberry fruit notes balanced against dark and savory flavors. Brad’s depth of experience and intuitive approach are critical to coaxing out the character that we want to showcase.
Grinding
When our coffee grinder didn’t live up to the task, in true DIY St. George fashion we MacGyver-ed it and came up with another plan on the fly: Luckily, our grain mill gave us the perfect grind.
Infusing
Our cold-infusion method preserves the elegant flavors and aromas that we love from the beans, while minimizing extraction of astringent components.
$36.00
St. George Spirits
St. George Cuvee Ella Eau de Vie de Vin
Unaged Grape Brandy
Produced from Grapes Grown at Alban Vineyards for Matthew J. Garretson, Paso Robles, California
Distilled & Bottled by St. George Spiritsd, Alameda, CA
40% ABV
750 ml
$125.00
St. George Spirits
St. George Botanivore
St. George Spirits
St. George Absinthe Verte
Real absinthe. No artificial ingredients, no gimmicks.
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category.
Made from a host of real botanical ingredients, ours is a layered and evocative expression of this beguiling and highly spirituous herbal elixir.
And it has a monkey on the label!
200 ml
$22.00
PlumpJack
Domaine Daniel Rion Nuits St. Georges
Rich and deeply colored, with wild fruit flavors : blackberry, blackcurrant, with elegant and present tannins, such is our Nuits St Georges Lavières. Its intense dark color announces the powerful and complex flavors : ta mix of blackcurrant, blackberry and bilberry. The tannins are firmer for the parcels located at the South and more flexible for those of the North of the town of Nuits Saint Georges. They present on the whole a solid structure. In an average year, the wines of Nuits St Georges will be approachable only after 5 to 10 years; however, at times it can easily take 15 years for these wines to reach maturity.
$55.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
