Reminder: We only ship spirits within California at this time.

Introduced in 1993 by Casa San Matías as the world’s first Extra Añejo.

San Matias Grand Reserva Extra Anejo is aged for 36 months in French oak. Pale amber color, sweet aromas of dried tropical fruits, brown spices, suede, and maple nut fudge. A very smooth and supple entry leads to a fruity medium-to-full body of creamy toffee, brown spices, pepper, and leather. Finishes with an elegant praline, mineral, and white pepper fade. A flavorful and smooth liqueur-like añejo for sipping after a fine Latin meal.