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100% Listán Negro, 100% carbonic maceration. An extremely fresh and bright wine meant to drink young and with a chill.
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands, where it covers almost 12,000 acres of land. Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions there are extreme!
$30.00
$30.00
$21.00
$40.00
$32.00
$38.00
$47.00
$24.00
The gentle fizz (as is traditional for Txakoli) is just one of the many charming elements to Roca Altxerri. Bone dry with angular but balanced acidity with a plethora of fruit notes including raspberries, strawberries and watermelon with an injection of lime zest. Break out the porrón! 100% Hondurrabi Beltza
$19.00
Animus Vinho “Verde” refers to the fact that these are young wines meant to be drunk early.
This wine is light, fresh and delicious, get ready to be surprised.
$11.00
A softly textured, jammy wine, this is full of broad red fruits with light tannins. It has touches of spice as well as an open texture of immediate drinkability. Drink now.
$12.00
From Tinta de Toro strains that are at least 40 years old, it has remained in American oak barrels for six months to achieve greater longevity without losing freshness and joy.
Garnet red with a high layer and a clean purple rim. Medium high intensity. Marked fruit tones with hints of very ripe black fruit (blackberries), notes of coconut and hints of spices.
On the palate it is dry, with adequate acidity, well constituted, tasty with good texture (noble and adjusted tannins from the wood to the fruit). Pleasant fruity finish, slightly spicy. Good persistence.
$23.00
$9.00
Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle.
$15.00
Remelluri makes concentrated, structured Rioja reds from all estate fruit. With its sweet nose of black cherries and cassis, this velvety reserve bottling is well-balanced and offers great length. This is a wine with great aging potential. An excellent match with steak or rack of lamb.
85% Tempranillo, 10% Garnacha, and 5% Graciano
$41.00
$37.00
$24.00
$25.00
Pomagrana is a fruity, light and fragrant wine. On the nose, the aromas of fresh red fruit stand out, with light flowery notes. In the mouth, it is easy to drink, very fresh and with a long finish.
Harvest is performed by hand. Once in the winery, the grapes are completely de-stemmed and macerated for around 15 days. After the pressing, the grapes ferment with native yeasts in stainless steel deposits. After the fermentation, the wine remains in the deposits on its fine lees for 4 months. It is bottled after a gentle filtering.
Winemaker Fredi Torres farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohol.
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Pomagrana is a fruity, light and fragrant wine. On the nose, the aromas of fresh red fruit stand out, with light flowery notes. In the mouth, it is easy to drink, very fresh and with a long finish.
Harvest is performed by hand. Once in the winery, the grapes are completely de-stemmed and macerated for around 15 days. After the pressing, the grapes ferment with native yeasts in stainless steel deposits. After the fermentation, the wine remains in the deposits on its fine lees for 4 months. It is bottled after a gentle filtering.
Winemaker Fredi Torres farms all of his vines organically with biodynamic principles and all of the winemaking is non-interventionist. The only thing ever added to the wines is a little sulfur at bottling. All ferments are with native yeast and there is no fining or filtering. The goal is to make wines with bright acidity, pure fruit and low alcohol.
$22.00
$12.00
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
415-346-9870
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