The Branco is a blend of 40% Arinto, 25% Alvarinho, 20% Avesso and 15% Azal, unoaked and this dry white presents a bright, pale straw color, an elegant floral, citric and tropical fruits aroma. Its a very fresh and elegant wine displaying a lengthy clsssic finish.
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T. Elenteny Imports
T. Elenteny Imports
Swirl Wine Brokers
The vineyard is situated on three gently rolling hills. The Chardonnay variety is planted on mainly clay-limestone soils and the property also has a proportion of sand and clay, that produces very fine, aromatic whites.
Harvested fruit is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature. When the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat until bottling and only blended at this point.
Fresh, lively and jumps out of the glass. A blend of aromatic Musaketeller, herbaceous Sauvignon Blanc and spicy rice Welschriesling. It is light on its feet, quite aromatic and has an inviting lemon merengue pie finish.
Light.. super light, crisp, & bubbly. This is ridiculously refreshing. Made from a blend of Loureiro, Trajadura, & Arinto, this wine is not only incredibly fun to drink, it's far more complex than expected. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple and grapefruit, while the Loureiro provides floral and herbal elements. This is a daytime crab smashing, beach cruising, pool side companion.
Why We Love it:
Two words: Sustainability... and chilling. Wine maker Carlos Teixeira is deeply dedicated to the long term viability of the environment. Water conservation, solar power, light weight recycled packaging, its all there. On the fun side, we love that these bubbles come in at only 9% ABV which makes it such a fun wine for hanging out with friends during the summer days.
A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. The 2017 vintage of this wine landed us on Sunset Magazine’s top 100 wines list. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we de-stem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.
- Tasting Notes: Apricot, Haitian Orange, Marzipan
- Pairings: Bleu cheese, Duck sausage, dried fruit
- Appellation: Central Coast
- Alcohol: 12.1%
"Jacob Gundlach brought over this grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürztraminers a little sweet, we vinify ours completely dry, with bright acidity."
Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander.
We find here the cépage of white Pinot, 100% coming from the “massal selection” of Henri Gouges, the “Pinot Gouges”, after the discovery of white grapes on a vine plant of Pinot Noir. This 0,7 hectare parcel is located around 375 meters in altitude on the plateau which overcomes the Côte de Nuits. Planted on a shallow and rocky soil, made of red clay, it produces pure and aromatic wines.
"“Bread dough, lime blossom, peach and toast flavors are the hallmarks of this sleek white, which is complex for its rank, re- maining balanced and long. Drink now through 2024. 75 cases imported. — BS” 90 Points Wine Spectator
With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.
Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.