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The Branco is a blend of 40% Arinto, 25% Alvarinho, 20% Avesso and 15% Azal, unoaked and this dry white presents a bright, pale straw color, an elegant floral, citric and tropical fruits aroma. Its a very fresh and elegant wine displaying a lengthy clsssic finish.
Other Whites
Vigneron
Allimant-Laugner Pinot Blanc
Nothing but the slightest hint of lemon appears on the nose. The palate is clean and fresh, just hinting at green pear. Drink soon.
$18.00
T. Elenteny Imports
Anjos Vinho Verde Can
Hailing from the Minho region of northwest Portugal, Vinho Verde is bright, light, and slightly effervescent. This version is a blend of native Portuguese varietals: 35% arinto, 35% trajadura, and 30% loureiro. Quinta da Lixa is a modern winery committed to bringing Vinho Verde to a new level of quality. Started in 1986 by the Meireles family and Carlos Teixeira, they have quickly become one of the most successful wineries in the region, growing their grapes sustainably with respect for the environment. The combination of natural spritziness and fresh citrus and tropical fruit notes makes this Vinho Verde a perfect wine for your weekend outings; at only 9.5% alcohol by volume, it easily refreshes all day long.
$6.00
T. Elenteny Imports
Anjos Vinho Verde Rosé
Pink color and lively strawberry and red currant flavor complemented with floral hints reveal the exuberance of the aroma. In the mouth it’s well balanced with good acidity and fresh fruit notes, young and crisp. It boasts with smooth, delicate finish.
$12.00
Swirl Wine Brokers
Cor Cellars Alba Cor Gewurztraminer and Pinot Gris
From Celilo and Oak Ridge, two spectacular vineyards in the Columbia Gorge, this wine is a nod to Alsace and to the Ensminger and Woodward families. Fermented in concrete and stainless steel, this fresh, aromatic wine is a trustworthy companion for all dishes, especially those with a fiery temperament.
$20.00
PLUMPJACK
Domaine de Pellehaut Harmonie de Gascogne Blanc
Blend of Sauvignon, Colombard, Ugni Blanc, Chardonnay, Gros Manseng and Petit Manseng
The vineyard is situated on three gently rolling hills. The Chardonnay variety is planted on mainly clay-limestone soils and the property also has a proportion of sand and clay, that produces very fine, aromatic whites.
Harvested fruit is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature. When the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat until bottling and only blended at this point.
The vineyard is situated on three gently rolling hills. The Chardonnay variety is planted on mainly clay-limestone soils and the property also has a proportion of sand and clay, that produces very fine, aromatic whites.
Harvested fruit is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature. When the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat until bottling and only blended at this point.
$12.00
Swirl
Domaine Sigalas Assyrtiko Monemvasia
Crisp and clean with aromas of pear and a hint of smoke. Mineraly on the palate with notes of pepper. This wine is complex and refreshing.
$25.00
Massanois
Durnburg "Falko" White Field Blend
Fresh, lively and jumps out of the glass. A blend of aromatic Musaketeller, herbaceous Sauvignon Blanc and spicy rice Welschriesling. It is light on its feet, quite aromatic and has an inviting lemon merengue pie finish.
$17.00
skurnik
Escudo Real Vinho Verde
The Lowdown:
Light.. super light, crisp, & bubbly. This is ridiculously refreshing. Made from a blend of Loureiro, Trajadura, & Arinto, this wine is not only incredibly fun to drink, it's far more complex than expected. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple and grapefruit, while the Loureiro provides floral and herbal elements. This is a daytime crab smashing, beach cruising, pool side companion.
Why We Love it:
Two words: Sustainability... and chilling. Wine maker Carlos Teixeira is deeply dedicated to the long term viability of the environment. Water conservation, solar power, light weight recycled packaging, its all there. On the fun side, we love that these bubbles come in at only 9% ABV which makes it such a fun wine for hanging out with friends during the summer days.
$13.00
Shannon Burke
Field Recordings Skins
A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. The 2017 vintage of this wine landed us on Sunset Magazine’s top 100 wines list. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we de-stem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.
- Tasting Notes: Apricot, Haitian Orange, Marzipan
- Pairings: Bleu cheese, Duck sausage, dried fruit
- Appellation: Central Coast
- Alcohol: 12.1%
$20.00
RNDC
Gundlach Bundschu Dry Gewurztraminer
"Jacob Gundlach brought over this grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürztraminers a little sweet, we vinify ours completely dry, with bright acidity."
Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander.
$17.00
Regal
Henri Gouges Bourgogne Blanc
We find here the cépage of white Pinot, 100% coming from the “massal selection” of Henri Gouges, the “Pinot Gouges”, after the discovery of white grapes on a vine plant of Pinot Noir. This 0,7 hectare parcel is located around 375 meters in altitude on the plateau which overcomes the Côte de Nuits. Planted on a shallow and rocky soil, made of red clay, it produces pure and aromatic wines.
"“Bread dough, lime blossom, peach and toast flavors are the hallmarks of this sleek white, which is complex for its rank, re- maining balanced and long. Drink now through 2024. 75 cases imported. — BS” 90 Points Wine Spectator
$46.00
Husch
Husch Late Harvest Gewurztraminer
Extravagant notes of honey, dried apricot, orange marmalade, jasmine, and clove spice dominate the aromatics of this wine. The sweetness is balanced with brilliant acidity. Husch’s Late Harvest Gewurztraminer will continue to gain complexity and richness over the next 7-10 years. Enjoy this wine as an aperitif with strong cheeses such as Roquefort and Munster, or roasted walnuts, pineapple upside-down cake, or apple crème brûlée tart.
$25.00
PlumpJack
Les Vignerons de Florensac Picpoul de Pinet
100% Picpoul.
Color: Pale yellow with green hues
Bouquet: Citrus and white stone fruits
Taste: Aromas and flavors of grapefruit and citrus with a lively freshness
$14.00
Serendipity
Terlano Pinot Bianco
With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.
Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
$23.00
Shannon Burke
Union Sacre Belle de Nuit Gewurtraminer
Gewürztraminer is difficult to capture, on the vine it will go from pitch-perfect to over-ripe in a number of hours. As wine, it has an amazingly wide breadth of characteristics that it can display, it can be spice-driven, floral, sweet, bone-chillingly dry, clear, orange or pink. When it is done well it is a thing of rare, fleeting beauty that will last decades, much like the memory of a beautiful woman met once and disappeared.
$16.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
