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"Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate it’s harmonious and well structured, with nice tannins and savory accents; it will easily age for 7-10 years. Annual production is about 50,000 bottles."
Organic
Chambers and Chambers
Triennes Rosé
This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon.
Cinsault with Grenache, Syrah and Merlot
$18.00
H. Mercer
Chateau Saint Pierre Rosé de Provence
Elegant pale color with traditional salmon-pink tints. Fresh fruit nose of white peaches with hints of spice evolving into aromas of apricot, guava, and exotic fruits. Full on the palate with good acidity - a crisp rich wine with flavors typical of the unique Chateau Saint-Pierre soil. Complex and balanced with a luscious long finish.
60% Cinsault, 40% Grenache
$17.00
Springboard
Ercavio Rosado
BLEND | 100% Cencibel (Tempranillo)
$13.00
Planet Wine
Gilles Gaudron Vouvray Brut
Gilles Gaudron's Vouvray Brut 'Blanc de Chenin' is made by the Traditional Method (the same method used to make Champagne) using 20 year old vines planted on limestone-clay soils. With its crisp acidity, complex, biscuity character and fine, persistent bubbles, this sparkling Chenin Blanc would make a great alternative to Champagne.
Sold Out
Regal
Ernesto Catena Siesta Malbec
Explore an expansive universe of pleasures in a wine that captures the best of the soil and the skies. Everything about it is wonderful. Its color shows its soul. Notes of jam, raisins, and wood are harmoniously integrated together. Its heart is rounded, as everything in this wine.
“Blackberry and blueberry with some walnut on the nose. It’s medium-bodied with a solid core of fruit and medium-polished tannins. Savory finish with a sense of spice at the end. Drink now.”- James Suckling
$29.00
Winebow
Farmstead Anderson Valley Pinot Noir
The Farmstead Pinot Noir is sourced from 2 small growers in the Anderson Valley, located just a stone's throw from our estate vineyard. The small crop, coupled with early ripening Dijon clones, produced richly flavored fruit that displays the fruit intensity and perfume of Anderson Valley Pinot Noir. The wine is pale ruby and garnet in appearance and has aromas of fresh red and black cherry, earthy strawberry, subtle cardamom, clove and cedar box. The palate has zippy red berry fruit in the entry, and a supple, perfumed and velvety mid palate with nuances of baking spices. The acid structure of the wine gives it life, length and versatility in food pairing - from grilled fish to roast duck.
[Tim Wilson (Winemaker)]
$30.00
Monterey Bay
Heitz Cabernet Sauvignon
One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.
"Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point." 95 points Wine Enthusiast
$58.00
Regal
Chateau Miraval Provence Rosé
Elegant pale-pink color, evoking a rose petal. On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. The refinement continues in the mouth with beautiful liveliness and gourmet notes that subtly balance the mineral and saline notes. An irresistible wine that ends with a long finish with lemony notes.
$21.00
North Berkeley Wines
Rocca di Montegrossi Chianti
Wine Warehouse
Domaine de Cristia Cotes du Rhone
Beautiful bright garnet red. Aromas of black fruits and wild herbs prevail. Good attack on the palate, a fine wine which is elegant and well structured with good volume and length based on fruity and spicy aromas.
$16.00
Kermit Lynch
J. Lassalle "Cachet d'Or" 1er Brut Champagne
"There's an open-knit, almost airy feel to this vibrant Champagne, which carries a concentrated range of juicy pear and black raspberry fruit, with hints of crystallized honey. Shows gingersnap biscuit and verbena flavors on the chalky texture, gaining momentum on the racy, zesty finish. (AN)" (10/2015) - Wine Spectator
In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their twenty-eight-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever.
$38.00
Young's Market
Schramsberg Brut Rosé Magnum
Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate.
$80.00
North Berkeley Wines
Rocca di Montegrossi Chianti 375ml
"Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate it’s harmonious and well structured, with nice tannins and savory accents; it will easily age for 7-10 years. Annual production is about 50,000 bottles."
$13.00
PlumpJack
Santa Julia Malbec
This Malbec is an intense, concentrated and bright purple. On the nose, it is complex, showing varietal notes of ripe fruits (figs and prunes), jam and raisins. Sweet tannins greet the palate, balanced by acidity. The wine's finish is lingering and complex.
$10.00
Southern Wine and Spirits
Del Maguey Vida Mezcal
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave. Mezcal can be made with upwards of 30 varieties of agave, though most are made with the Agave Espadin.
Del Maguey Vida is an artisanal, organic Mezcal. It launched in 2010, is highly mixable, and has gained much industry acceptance and high bartender demand. Hand-crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.
$44.00
Young's Market
Schramsberg Blanc de Noirs
The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.
$38.00
Winebow
Oakville Cabernet Sauvignon
This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of red fruits and notes of sweet, lush oak. Richness of juicy black tartarian cherry. A well-structured wine with round, soft and forward tannins. Medium to full-bodied with incredible balance; this wine will drink well for the next 10 years.
$52.00
Chambers and Chambers
Triennes Rose 375mL
This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
$9.00
Winebow
Ghost Block Yountville Cabernet Sauvignon 2017
"Explosive aromas that is a berry burst of fruit lift from the glass. Dominated by the blackberry notes, this wine has a soft entry in your mouth; that is smooth and fills out your palate into a long, lush & beautiful finish. The focus of this wine was balance and structure — after you achieve those, the wine comes together beautifully. The oak is well-integrated with all the juicy dark berry notes. 2017 is one of our favorite vintages to date!"
$100.00
Wine Warehouse
Domaine de Cristia Chateauneuf du Pape
"One of the gems in the vintage is the 2016 Châteauneuf-du-Pape Vieilles Vignes, and it’s about as beautiful an example of old vine Grenache as I could imagine. Sporting a deep purple color as well as a huge perfume of blackberries, black raspberries, garrigue, crushed flowers, and exotic spices, it hits the palate with a wealth of fruit, a stacked mid-palate, awesome purity of fruit, and a finish that won’t quit. Made from 100% old vine Grenache from the sandy soils of the Cristia lieu-dit, aged in one-third new barrels, it has a certain accessibility even today but will be at its best in 2-4 years and keep for 15+. It’s the finest wine ever made by Baptiste and readers need to find bottles of this elixir!" - 99 Points Jeb Dunnuck
$43.00
Gillian's Wines
Moulin de la Gardette "Tradition" Gigondas
"Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely."- Decanter
A blend of 80% Grenache and 10% each of Syrah and Mourvèdre
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Spottswoode Winery
Spottswoode Sauvignon Blanc
This 2018 is rich and powerful, built on a backbone of great acidity. The nose jumps out of the glass with vibrant Meyer lemon, pink grapefruit, white peach, pears, and nectarines. The mouth is taut yet nicely textured, with creamy guava, lemon curd, and a wonderful blend of fruitiness, wet stone minerality, and a structure that persists in a very long and salivating finish. This Sauvignon Blanc can be enjoyed both now and into the future.
$45.00
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
