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Noe Wine Walk
This Merlot presents warm aromas of boysenberry, plum and toasted oak with hints of violet and baking spice. A broad, velvety mouthfeel unfolds with flavors of black cherry, blackberry and creamy vanilla with hints of minerality. Gravelly tannins and fine acidity add stature to a deep, chewy finish.
Chambers and Chambers
Bonny Doon Vineyard is a wine producer located in Santa Cruz on California's Central Coast and is well-known for its unconventional array of wines with quirky labels. The proprietor, Randall Grahm, is considered to be one of California's original "Rhône Rangers", and helped popularize grape varieties like Syrah, Grenache and Mourvèdre. Winery note: "In appearance, almost Cate Blanchettish in its pale elegance, a beautiful subtle salmon color (the wine, not Cate). On the nose, subtle suggestions of rose hips, linden flower, black currant as well as a slightly toastiness (methinks perhaps due to the extended bâtonnage and lees contact). On the palate, wonderful bracing natural acidity, good weight and comforting viscosity. Some discreet floral and fruity suggestions, (mostly ribes with background black-cherry notes). Let us presently offer a simple prayer: While virtually all of the ’18 vintage Vin Gris will be consumed within a year of purchase, may there be a few smart cookies who put the wine aside for several years to see it reach its full potential (and will be enormously well rewarded for doing so)." *Biodynamic*
The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from three 70 year-old dry farmed vineyards in Northern California. The Valdiguié is 100% whole cluster and the Syrah is mostly destemmed. The wine was aged in a combination of neutral French oak barrels and concrete tanks. The Carignan delivers the blue fruit in the wine. Valdiguié brings out the brightness and lifting acidity. Syrah holds it together, adding depth and structure.
BLEND: 72% Carignan, 20% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.
75% Pinot Noir, 25% Chardonnay
This is a delicious Petaluma Gap expression of California Chardonnay. Accessible to traditional Chardonnay fans while also appealing to those who appreciate a more natural style, it combines weight and body with a zippier acidity and balance. Fermented 80% in Stainless, 20% in oak (with 10% new) and 15% malolactic fermentation gives mineral undertones to a crowd pleasing domestic Chardonnay!
Made by Bedrock Wine Company, the whole shebang is a blend of Zinfandel, Syrah and Petite Sirah.
Yummy, big, full-bodied red with lots of pepper and meaty notes intermixed with red and black fruits, earth, and spice. Some of the declassified lots from the Bedrock cuvées also end up in this blend. A terrific bargain, it should drink well for several years.
Shebang! Red Fourteenth Cuvee is a true red wine gem from one of the best wineries in Sonoma, Bedrock Wine Company. This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking but also has some serious pedigree. The base for Shebang! Comes from 100+ year-old vines from the Bedrock Vineyard.