Laurent‑Perrier’s history and that of gastronomy have always been intimately linked. Since the 1950s, Laurent‑Perrier has developed a range of wines based on freshness, finesse and elegance to pair perfectly with French gastronomy, both as an aperitif and throughout the meal. Since then, Laurent‑Perrier has always been able to accompany the key players in gastronomy and to sublimate their creations.