Brancaia Ilatraia

ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance. Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish. Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.