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RNDC
St. George Terroir Gin
REMINDER: We only ship spirits within the state of CA at this time.
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Stunning on the rocks or in a martini. Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand).
For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.
$12.00
Southern Wine and Spirits
Suntory Roku Gin
REMINDER: We only ship spirits within the state of CA at this time.
Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper.
Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.
Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature.
The harvest of the four seasons has been blended to create ROKU's balanced flavour.
$34.00
PlumpJack
Tanqueray Gin 50ml
Sold Out
Revel
Teutonic Wine Company 2018 Red Blend
Tasting Notes: 80% Gewürztraminer and 20% Pinot Noir. We call this a chillable red wine. It's light, crisp with all the aromatics from the Gewurztraminer with nice high acid tones from the Pinot Noir. Very easy drinking wine.
Okay, I know what you're thinking. There's no way a blend of Gewürztraminer and Pinot Noir follows the rules of nature...and you're right. But that's where Barnaby and Olga Tuttle operate, on the fringe, and we should be grateful.
It all started in 2002 when Teutonic winemaker, Barnaby Tuttle, was the wine buyer at Papa Haydn Restaurant in Portland. German wine importer, Ewald Moseler, showed him 14 different Rieslings from Germany’s famed Mosel wine region and Barnaby bought all 14 en route to starting one of the largest German wine lists in Portland. That same night, Barnaby told his wife and partner, Olga, that he needed to learn how to make wines as expressive to terroir as these Rieslings. Fast forward about 15 years, and Teutonic is on the forefront of winemaking in Oregon. With an affinity for colder sites, higher elevation, and dry-farmed vines that are ideally 30 years or older, Teutonic Wine Company produces roughly 6,000 cases of wine per year, all varieties that are typical to Germany’s Mosel region. These include Riesling, Pinot Gris, Pinot Blanc, Chasselas, Gewürztraminer, Silvaner, Pinot Noir and Pinot Meunier.
$24.00
Youngs Market Company
The Botanist Gin 50mL
REMINDER: We only ship spirits within the state of CA at this time.
22 hand-foraged local botanicals delicately augment none berries, barks, seeds and peels during an achingly slow distillation. The Botanist Islay dry gin is a rare expression of the heart and soul of our remote Scottish home.
Contains a floral nose, with a distinct sweet juniper hit. On the palate it is rich but mellow and finished with a zesty but gentle spice. A highly distinctive, complex, floral gin.
$5.00
Youngs Market Company
The Botanist Islay Dry
REMINDER: We only ship spirits within the state of CA at this time.
22 hand-foraged local botanicals delicately augment none berries, barks, seeds and peels during an achingly slow distillation. The Botanist Islay dry gin is a rare expression of the heart and soul of our remote Scottish home.
Contains a floral nose, with a distinct sweet juniper hit. On the palate it is rich but mellow and finished with a zesty but gentle spice. A highly distinctive, complex, floral gin.
$44.00
Wine Warehouse
Wild Sardinia Gin
REMINDER: We only ship spirits within the state of CA at this time.
Flavio Porcu, who was born and raised in Sardinia, founded Wild Sardinia. While Flavio had worked in the wine and liquor industry most of his life, it wasn’t until he turned 46 that he decided to set out on his own and start what he dreamed of doing for years. Wild Sardinia is produced in the Province of Oristano in Sardinia, an area is known for its wild and pristine beaches. When Flavio decided to start his project here, he knew he wanted to create a product that reflects its location and is made from high-quality ingredients. Flavio partnered with Silvio Carta, a distillery on the island whose history goes back more than half a century. Over the years, the company has instigated an ethos of combining tradition and innovation culminating in the recent opening of a new, state of the art distillery in Zeddiani in the heart of Oristano. Today the distillery is run by Elio Carta, son of the founder. Flavio was attracted by two key features of the distillery; its proximity to the Vernaccia vineyards, used for making first Wild Sardinia’s iconic Vermouth, and the company’s slogan Armonia della Natura or Harmony in Nature, which fit with Flavio’s plan of using all-natural ingredients.
Wild Sardinia Gin, which is made exclusively from the hand-picked berries of wild juniper plants that grow naturally along the island’s coasts. No other botanical is added. Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by means of steam heating and a copper still. The aroma and flavor are deeply concentrated and rich. The nose is overwhelmed and charmed by the perfume of Sardinian juniper that gradually leaves room for hints of resin and citrus fruit. The palate is mouth-filling and warm, long and expressive.
$38.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
