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Vigneron
Allimant-Laugner Brut Rosé Cremant d'Alsace
Beautiful salmon pink color thanks to a short maceration on the press. Fermented in natural yeasts, without malolactic fermentation. Aged from 12 to 18 months on the lees to reveal optimally the notes of fresh red fruits.
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$22.00
Southern Wine and Spirits
Aperol Aperitivo
Reminder: We only ship spirits within California at this time.
Aperol is the perfect aperitif.
Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination.
NOSE
Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla
BODY
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
TEXTURE
Velvety and rounded, with long-lasting orange and wood memories
BACKTASTE
Herbal long pleasant typical bitterness
$32.00
skurnik
Brundlmayer Gruner Veltliner Terrassen
This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
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Springboard
Case Paolin Asolo Prosecco Superiore D.O.C.G. Brut
This controlled and guaranteed origin (DOCG) ASOLO PROSECCO wine is created from a selection of grapes obtained from the vineyards owned by the company in the district of Montello and the Asolo hills, and has a characteristically low yield per hectare. It is vinified in white with partial cold maceration of the grapes and extremely slow processing to create a sparkling wine, at low temperature in pressure tank. The elegant and refined nature of this sparkling wine make it unique as an aperitif and in combination with rice and vegetable dishes or with dishes of Mediterranean cuisine based on fish.
"Fragrant yellow flower, crushed thyme, Bartlett pear and citrus aromas carry over to the dry vibrant palate together with green apple and crisp acidity. Small, continuous bubbles lend finesse." -Wine Enthusiast
$23.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$17.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco Magnum
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$39.00
Wine Warehouse
Domaine de Cristia Chateauneuf du Pape
Blend: 75% Grenache, 15% Syrah, 10% Mourvedre
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Wine Warehouse
Domaine de Cristia Cotes du Rhone
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Vigneron
Feuillat-Juillot Montagny 1er Cru Les Jardins
Expressive nose of delicate yellow fruits, which is a sign of maturity. The palate is precise, supple and gourmand with intense notes of yellow fruits and excellent aromatic expression.
$32.00
Southern Wine and Spirits
Fever Tree Club Soda 4 Pk
By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
$9.00
Planet Wine
Gilles Gaudron Vouvray Brut
Gilles Gaudron's Vouvray Brut 'Blanc de Chenin' is made by the Traditional Method (the same method used to make Champagne) using 20 year old vines planted on limestone-clay soils. With its crisp acidity, complex, biscuity character and fine, persistent bubbles, this sparkling Chenin Blanc would make a great alternative to Champagne.
$16.00
Matagrano
Golden State Cider Brut 4-Pack
Reminder: We only ship beer and cider to CA at this time
Bone-Dry with Zero grams of sugar, Brut is our driest core cider. We chose to leave Brut unfiltered to showcase a fuller mouthfeel and provide additional layers of flavor. The complex aromas and flavors resemble the common characteristics found in zero dosage sparkling wines, making Brut our 'champagne of cider.’
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Matagrano
Golden State Cider Mighty Dry 4-Pack
Reminder: We only ship beer and cider to CA at this time
Mighty Dry is an off-dry bright cider that is reminiscent apple champagne. Crafted with nothing but fresh-pressed West Coast apples, it's our most versatile and tastes amazing by itself, paired with food, mixed into cocktails, and even used as an ingredient in recipes. Try pairing Mighty Dry with oysters, fish tacos, or paella. It's crafted to be the perfect brunch or dining al fresco bevvy. Always gluten-free and vegan-friendly.
$14.00
Golden State Wine Company
Illahe Pinot Noir Willamette Valley
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Wine Warehouse
J Vineyards Brut Rosé
This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence.
69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier
$37.00
Wine Warehouse
J Vineyards Pinot Noir
$19.00
Kermit Lynch
Marcel Lapierre Morgon
Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatest cru Beaujolais in all of France. It’s more than delicious; it’s liquid joy.
"Lapierre's 2020 Morgon offers up aromas of plummy fruit and raspberries mingled with hints of petals and spices. Medium-bodied, satiny and enveloping, its succulent core of fruit is framed by melting tannins and mouthwatering acids. This thirst-quenching, fruit-driven Morgon is one of the purest, most precise young wines I've tasted from this address in recent years." 91 points Robert Parker's Wine Advocate
$43.00
RNDC
Marietta Armé Bordeaux Blend
The Estate Cabernet Sauvignon comes from our vineyards in Alexander Valley and McDowell Valley. Harvested in late September and early October and fermented for three weeks at temperatures in the 70s, these grapes yielded deep, intense wine that conveys a taut freshness with great aromatic purity. Balanced between modern California and Old World, this wine is dense with buckets of black currant and cherry that are tempered with a dusty herbaceous quality. Built to age and best with food.
The 2016 Armé is another superb wine in the middle tier of the Marietta range. Fresh, savory and super- expressive, the Armé has a lot going on. Black cherry, sage, lavender, menthol and licorice give the wine striking savory nuance to play off the dark Cabernet Sauvignon fruit. More than anything else, though, the Armé is a superb value in California Cabernet.
93 points
—Antonio Galloni, Vinous, Spring 2019
$29.00
Winebow
Monte Carbonare Suavia
Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal. Produced from 100% Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass”—a pure expression of their volcanic terroir.
Straw yellow with considerable intensity and brilliant highlights. This wine is creamy and elegant. It is characterized by freshness and aromas of citrus, herbs, and mineral. On the palate the wine is well-balanced and refreshing with a dry and persistent finish.
Best served with delicate fish-based dishes, truffle or mushroom risottos, and medium flavored cheeses as well as a variety of vegetarian dishes.
$31.00
Winebow
Oakville Zinfandel
Oakville Zinfandel has developed a powerful structure that is sweet on the front palate and spicy on the back. On the nose; ripe blackberry, wild huckleberries, and candied raspberry. On the palate, this Zinfandel is medium-bodied with fine, soft tannins. It is supple, well-balanced and bursting with ripe dark fruits and black pepper.
100% Zinfandel
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PlumpJack
Preservation Bloody Mary Mix
$10.00
PlumpJack
San Cristoforo Luminoso
A blend of Trebbiano, Malvasia and Vermentino, this attractive white opens with aromas of white flower and pear. The vibrant, chiseled palate offers white peach, nectarine and mineral alongside crisp acidity that gives a clean, vertical finish.
$20.00
Saracco
Saracco Moscato D'Asti
$18.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
