- Our Clubs
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
Southern Wine and Spirits
Aperol is the perfect aperitif.
Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination.
Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
Velvety and rounded, with long-lasting orange and wood memories
Herbal long pleasant typical bitterness
This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
This controlled and guaranteed origin (DOCG) ASOLO PROSECCO wine is created from a selection of grapes obtained from the vineyards owned by the company in the district of Montello and the Asolo hills, and has a characteristically low yield per hectare. It is vinified in white with partial cold maceration of the grapes and extremely slow processing to create a sparkling wine, at low temperature in pressure tank. The elegant and refined nature of this sparkling wine make it unique as an aperitif and in combination with rice and vegetable dishes or with dishes of Mediterranean cuisine based on fish.
"Fragrant yellow flower, crushed thyme, Bartlett pear and citrus aromas carry over to the dry vibrant palate together with green apple and crisp acidity. Small, continuous bubbles lend finesse." -Wine Enthusiast
Chambers and Chambers
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.
Southern Wine and Spirits
By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
Fragrant, refreshing and bright, Citra Park is our classic single hop pale ale. Our unique house yeast creates a robust and versatile foundation, while Citra hops impart a hint of tart grapefruit, culminating in a fresh, dry finish. Citra Park’s pale sunshine color and clean flavor make this the perfect session beer to enjoy from a picnic blanket on a warm afternoon.
Founders Brewing Co.
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
12.2% ABV - 750mL
Gilles Gaudron's Vouvray Brut 'Blanc de Chenin' is made by the Traditional Method (the same method used to make Champagne) using 20 year old vines planted on limestone-clay soils. With its crisp acidity, complex, biscuity character and fine, persistent bubbles, this sparkling Chenin Blanc would make a great alternative to Champagne.
In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name.
The nose opens up with creamy pear and toasty brioche. The mouth continues and adds green apple, Meyer lemon zest and some stone fruit characters. The finish is long and crisp with a touch of fresh ginger.
Bone-Dry with Zero grams of sugar, Brut is our driest core cider. We chose to leave Brut unfiltered to showcase a fuller mouthfeel and provide additional layers of flavor. The complex aromas and flavors resemble the common characteristics found in zero dosage sparkling wines, making Brut our 'champagne of cider’
Mighty Dry is an off-dry bright cider that is reminiscent apple champagne. Crafted with nothing but fresh-pressed West Coast apples, it's our most versatile and tastes amazing by itself, paired with food, mixed into cocktails, and even used as an ingredient in recipes. Try pairing Mighty Dry with oysters, fish tacos, or paella. It's crafted to be the perfect brunch or dining al fresco bevvy. Always gluten-free and vegan-friendly.
Like springtime in a bottle, our Chenin Blanc is sure to invigorate your senses. Beautiful aromas of citrus zest, orange blossom, white peach, honeydew, and wet limestone invite your nose to the glass. Fresh, fruity, and bright flavors that parallel the aromas delight your taste buds. This is a perfect wine for any occasion from the picnic table to the dinner table. Enjoy on its own, or with foods such as roasted turkey, baked macaroni & cheese, or fresh sea food.
Golden State Wine Company
This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence.
69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier
The Estate Cabernet Sauvignon comes from our vineyards in Alexander Valley and McDowell Valley. Harvested in late September and early October and fermented for three weeks at temperatures in the 70s, these grapes yielded deep, intense wine that conveys a taut freshness with great aromatic purity. Balanced between modern California and Old World, this wine is dense with buckets of black currant and cherry that are tempered with a dusty herbaceous quality. Built to age and best with food.
The 2016 Armé is another superb wine in the middle tier of the Marietta range. Fresh, savory and super- expressive, the Armé has a lot going on. Black cherry, sage, lavender, menthol and licorice give the wine striking savory nuance to play off the dark Cabernet Sauvignon fruit. More than anything else, though, the Armé is a superb value in California Cabernet.
—Antonio Galloni, Vinous, Spring 2019
Marz Community Brewing Co.
At 4.5% ABV it's a preview of three different golden base beers we racked into wine barrels to age with various bretts and bacteria. Part of this blend was not hopped and features our house mix of bacteria and yeast that we use to make many of our sour beers. Another beer was late hopped to provide wine-like flavors, and the other was hopped like a DIPA in the whirlpool with citrus, tropical, and stone fruit heavy hops. “Little Tiger” is for anyone that wants a unique beer that’s ‘light and refreshing’
Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal. Produced from 100% Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass”—a pure expression of their volcanic terroir.
Straw yellow with considerable intensity and brilliant highlights. This wine is creamy and elegant. It is characterized by freshness and aromas of citrus, herbs, and mineral. On the palate the wine is well-balanced and refreshing with a dry and persistent finish.
Best served with delicate fish-based dishes, truffle or mushroom risottos, and medium flavored cheeses as well as a variety of vegetarian dishes.
Oakville Zinfandel has developed a powerful structure that is sweet on the front palate and spicy on the back. On the nose; ripe blackberry, wild huckleberries, and candied raspberry. On the palate, this Zinfandel is medium-bodied with fine, soft tannins. It is supple, well-balanced and bursting with ripe dark fruits and black pepper.