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Vinum Cellars Pinot Noir

This elegant Pinot Noir is a vibrant garnet color and has Burgundian aromas from sweet cherry to spice such as aromas of clove and sandalwood. On the palate, this wine is very supple and generous with ripe cherries and cherry pie flavors with subtle vanilla and toasted oak texturing and flavors. The wine finishes complete with balanced acidity and extracted fruit notes highlighting cherries but also incorporating earthy notes from both terroirs and clonal selection which includes Pommard clone 4.

This wine is an outstanding Pinot Noir that drinks best on its own or with exotic cheese platters including Morbier, aged white Cheddar, Stilton and/or a log of goat cheese;and don’t forget the roasted nuts and quince paste. The dishes that work best with this wine are seared Ahi Tuna or Tuna Poke, roasted duck breast and lamb chops with a chickpea pancake.