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Deep red and black fruit aromas on the nose that open up to spice box notes with a hint of vanilla and tobacco. Full plush fruit on the palate, with dark cherry, blackberry and subtle vanilla flavors on a taut backbone of acid structure. Smooth and generous finish with velvety tannin.

Winemaking: Primary fermentation in stainless steel followed by malolactic in concrete tanks and 18 months aging in French & American oak

Vineyard: Sourced from estate vineyards with an average age of 50 years.