Bright and energetic, this citrusy natural orange wine will get you pumped.

Grape(s): 85% Sauvignon Blanc, 15% Semillion.  Two thirds of the fruit is foot crushed and pressed to a tank, settled for a day and then racked to neutral barrels for fermentation and 7 month elevage. The other third undergoes carbonic maceration for 2 weeks before being pressed, fermented and raised in a stainless tank for 7 months.