Method: The 2020 Tasty Waves Piquette is made by rehydrating the grape pomace (solids off of which the wine is pressed including skins and often stems) re-extract sugar, flavor and texture. The result is a very light and low-in-alcohol wine - think of it like the second steeping of tea - lighter but with many of the same flavors.

This one is like a fun, frothy Lambrusco-type beverage, with tart fruit and ripping acidity to cut through fat and salt -- which makes it a perfect companion for happy hour with a cheese/salumi board, or pizza, or taco night.