Tropical fruit-flavored golden straw natural orange wine that is citrusy on the nose, juicy with hints of spice on the palate, good tannin with a fresh and lasting finish.

Notes of Passionfruit, grapefruit, orange blossom.

Method: The Sauvignon Blanc grapes underwent partial carbonic maceration for 1 week (1/4 of the grapes in the tank were foot-crushed whole clusters, topped with 3/4 uncrushed whole clusters). The grapes were then pressed into a stainless steel tank. 2/3 of the wine got moved to neutral oak barrels for 6-month elévage, while the other 1/3 underwent elévage in a stainless steel tank. After the 6 months, the wine from barrels and tank was homogenized into a stainless tank before bottling. As always, no fining, filtration, or addition of SO2.