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Estate Wines

Sottimano Barbaresco Pajore

  • 100% Nebbiolo
  • 50-70 year old vines planted to soils rich in limestone
  • Fermentation and maceration occurs over 25 days with indigenous yeasts
  • Fermentation in French barrels coopered expressly for Sottimano by Francois Frères in Burgundy
  • Aged in barrel for approximately 24 months, half of this time on its lees
  • 10-15% of the barrels used for aging this wine are new, the remaining barrels have previously been used up to 4 times.
  • No Fining and no filtration