Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors.
"This Moschofilero starts with a rich, fragrant nose of jasmine and rose, but its flavors are poised and pert in style, with a spin of bone-dry acid framing its refined citrus and spice flavors. A beautiful example of the variety’s versatility and character. Diamond Importers Inc. —S.K. " Wine Enthusiast Top 100 2021 #28