The whisky was produced from six casks, most being comprised of a 9-year cask and one 7-year cask – five of them being unpeated and one of them being lightly peated. All six casks were aged in 1st fill bourbon barrels at the distillery.

Aromas and flavors of citrus, peppercorns, salted caramel, vanilla ice cream, apples, and milk chocolate. 

48.8% ABV - (1) BOTTLE