Silvio Grasso Barolo
100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.
"This is already approachable with lovely ripe-strawberry, chocolate and walnut character. It’s full and layered with chewy, polished tannins and a flavorful finish. Better after 2022." 94 Points James Suckling