Siembra Valles High Proof
This special blanco was bottled with creative bartenders and demanding palates in mind. While shaping the flavor profile for Siembra Valles Blanco, the team at Cascahuin kept coming back to taste the spirit at still-proof. The Rosales family has developed a slow distillation process that yields a Tequila at 92 proof. Lastly, Valles High Proof is rested for 11 months in glass demijohns for a truly unique experience.
Valles High Proof has the same pristine color with complex organoleptic elements and body. Beginning with a silky texture, Valles High Proof has the strong aromas of cooked agave you expect from Siembra Valles. The prevalent agave scent and taste is due to the use of bagasse in fermentation. At this higher alcohol content, Valles High Proof coats your mouth and has a complex, invigorating finish.