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WE WILL NOT BE FULFILLING ANY ORDERS AT THIS TIME. THANK YOU FOR UNDERSTANDING.

 

Wine Warehouse

Sea Smoke "Ten" Pinot Noir 2017

Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Ten was bottled with no fining and no filtration.
*limit two bottles per customer/address

Dear Friends & Neighbors

PlumpJack Wine and Spirits COVID-19 UPDATE:

Our staff is currently out of work due to the COVID-19 mandates, thus not receiving a pay check. For many of our hourly employees, this is a dire situation, and they are struggling to pay for basic necessities.

100% of the donations from this page will be distributed to all employees who are currently not working due to the current stay-at-home order.  We thank you for your support and appreciate any contribution you can make towards this fund.  We hopeful that our community stays healthy and safe and we look forward to seeing everyone when we are able to re-open our doors. 

Please click here to donate.