The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical crus of La Morra. The vinification again is traditional, with a maceration which can last about two weeks. The wine is then aged for 24 months in large Slavonian oak barrels, and then fined for at least one year in the bottle. Elegant and soft to the palate, it is characterized by the fruity notes of raspberry and a floral and spicy nose.
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