Ridge East Bench Zinfandel Blend
Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish.
Pairs well with roasted pork tenderloin with blue cheese potatoes or a wine country tri tip.
"All Zinfandel from the Dry Creek Valley, the 2018 Zinfandel East Bench offers up a great, pure, medium to full-bodied style that carries lots of classic spice, brambly herbs, incense, and plum-laced fruits. Nicely balanced, structured, and with solid length, this terrific Zinfandel will be even better with a year in bottle and keep for a decade." 93 Points Jeb Dunnuck
"Appealingly old-school and just rustic enough to highlight the vibrant, briary wild berry flavors, laced with dried sage and licorice notes, building tension toward lively tannins. Drink now through 2028." 92 points Wine Spectator