Remoissenet Pere & Fils Beaune-Greves Premier Cru
WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in opentop fermenters and aged in French oak barrels (350L), with approx. 30% new barrels. Bottled unfined and unfiltered.
TASTING IMPRESSIONS: Aromas of black cherries, licorice, black plums. Plush and sweet, with fine-grained tannins.
PAIRING SUGGESTIONS: Grilled lamb sausages; roasted chicken with herbs; air-dried saucisson with black pepper