Pascal Clement Bourgogne Rouge
To the eye, a richly-colored crimson wine that turns a deeper ruby color with age, all the way to dark purple. To the nose, the bouquet opens on a palette of small red and black fruits (strawberry, cherry, blackcurrant, blueberry) followed by cooked prune with peppery, animal, woody, moss and mushroom touches. Bourgogne Rouge is very lively in the mouth, structured, with a supple, rounded backbone. Its tannins and fruitiness work hand-in-hand, with the chewy tannins balancing the thrust of the secondary aromas. Volume, fullness, in one word: vinous.