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Paolo Conterno Nebbiolo 375ml

  • 100% Nebbiolo from 2.8 hectares in two parcels in the Ginestra cru vineyard in Monforte d’Alba
  • Calcareous clay soil.
  • 20 year old vines
  • 7-8 day maceration/fermentation in temperature-controlled stainless steel
  • Aged in 35HL casks of French oak for one year