Oriol Artigas La Rumbera

​La Rumbera is comprised of 80% Pansa Blanca and 20% Garnatxa Blanca from 5 southeast and northwest-facing parcels planted on granitic soils. The wine is fermented with wild yeasts in 80% stainless steel and 20% old 300 liter barrels, with 2 hours to 2 days skin contact, depending on the maturation of the grape. The wine is then raised on the lees in steel vat for 6 months before being bottled without fining or filtration. This is a white wine that combines power and delicacy with a distinct marine character, making it ideal to pair with a wide variety of seafood, especially grilled head-on prawns.