Okar Island Bitter Liqueur
Handcrafted by the Applewood team in Adelaide Hills, this amaro is made from botanicals native to the coastal rainforests of Australia. With native riberries, fresh davidson plums and aromatic strawberry gum leaves, Okar Amaro showcases a unique expression of the sunburnt country.
Cherry red in colour, Okar Amaro heralds a fresh botanical bitter assortment of blackberry, mint, thyme, and citrus, followed by a silky medium-bodied blend of fruitiness and herbal tea like notes. Excellent substitute for Campari in either a negroni or a spritz.