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Matthiasson Dead Fred Cabernet Sauvignon 2014

Producer Notes:

Only 93 cases were made of this single vineyard wine. The pH is 3.89, TA is 6.3, and alcohol is 13.6%.

Despite the California drought, the 2014 vintage received enough well-timed spring rain, so the wine is not overly structured, instead it has beautiful balance between structure and softness. The vineyard always has a signature of black fruits and graphite, very full, yet light and mineral (“weight without heaviness”). This special wine will develop for many years.

Each label was hand stamped with the name of the vineyard by our younger son Kai when he was 14 years old.