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The Source

Madonna del Grazie Leuconoe

About the Winemaking:

The Aglianico grapes are hand-harvested, whole bunches pressed, and the free-run juice cold settled naturally. A long cool fermentation takes place and the wine is then left on its lees until bottling.

Tasting Notes:

Pale, yellow straw in the glass. Zesty and mineral at the nose, reminiscent of white fig skin, basil, and elderflower. Grapefruit and more citrus notes on the palate with a lasting mineral finish.