Madonna del Grazie Leuconoe
About the Winemaking:
The Aglianico grapes are hand-harvested, whole bunches pressed, and the free-run juice cold settled naturally. A long cool fermentation takes place and the wine is then left on its lees until bottling.
Pale, yellow straw in the glass. Zesty and mineral at the nose, reminiscent of white fig skin, basil, and elderflower. Grapefruit and more citrus notes on the palate with a lasting mineral finish.