The Louis Martini Sonoma County Cabernet Sauvignon hails from several of the county's most prestigious vineyards, whose unique characteristics were combined to create a rich, superbly balanced Cabernet Sauvignon. A reflection of the warmer vintage, the wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish.
One of the best values in Cabernet Sauvignon anywhere in the world remains Louis Martini’s Sonoma Cabernet Sauvignon. The 2014 Cabernet Sauvignon Sonoma County (89% Cabernet Sauvignon, 4% Merlot and the rest Petite Sirah, Cabernet Franc and other varieties) is just a beautiful wine. Dense ruby/purple with classic tobacco leaf, blackcurrant, loamy soil notes and a touch of wood spice, this wine (aged 16 months in French and American oak) has relatively modest alcohol for Cabernets these days (13.5%), and what’s even more remarkable is that there are 408,000 cases. The wine has the suppleness and upfront charm to be drunk now, but don’t discount the ability of this wine to hold onto life and last, without losing its fruit, for another 7-10+ years. It is a great value.
[Robert Parker/Wine Advocate]