On the Nose: The first nose reveals notes of mandarin, lemon, and fresh meringue. The aeration adds accents of pineapple, mirabelle plum, roasted hazelnuts and spices. 

On the Tongue: The Champagne develops a pulpy and smooth fruity matter supported by an acidity of citrus fruits with an intense and precise vibration. 

Pairs well with: The Divine goes well with refined fish and cheese dishes such as roasted Saint Pierre and stuffed potato with truffle cream. 

Notice: Bottle pictured does not match physical product.