WE ONLY SHIP SPIRITS/LIQUOR/BEER TO THE FOLLOWING STATES: CA, WA, OR, ID, NV, AZ, NM. 

 

PlumpJack

La Stoppa Ageno

La Stoppa is an historic estate in the province of Piacenza in the Emilia region of Italy. There are 32 hectares of vines, along with almost as much forest, plus the ruins of a medieval tower. The property was founded and planted first in the late 19th century by a lawyer named Giancarlo Ageno, whose main interest was Bordeaux varieties. In 1973, current owner Elena Pantaleoni's printer father, with no winegrowing experience, purchased the property; Elena joined him to work at the winery full-time in 1991. By 1996, a decision was made to let the non-native varietals like Chardonnay, Sauvignon Blanc, Tokay, Pinot Gris, Grechetto and Pinot Noir go, as they were not suited for the warm climate and clay soils of the area. They were replaced with local grapes Barbera, Bonarda and Malvasia (with Bordeaux varieties remaining until 2005, when those too were replaced).

The farming has been organic since the early 1990's; certification came in 2008.  Elena Pantaleoni, a dedicated, intelligent and passionate grower, works closely with her enologist Giulio Armani to craft wines expressive of place and grape. Work in the cellar is minimal. Fermentation is entirely with native yeasts; maceration with skins is lengthy; little to no sulfur is used; wines are aged in a range of  Slavonian oak botti and used French barriques; reds are not filtered before bottling; and bottle aging is extended. Elena eschews any DOC classifications, choosing the IGT path instead; she feels that the DOC regulations are too broad in terms of permitted varieties, geographical bounds and production techniques, and not conducive to thoughtful, artisanal winegrowing and winemaking, the priority at the La Stoppa estate.


We're (kinda) Open!

We're excited to announce that:

– Both Fillmore and Noe locations are open for delivery, online and call-ahead pick-up orders. Our store is NOT open to shoppers, but we have a window shop option where you can purchase items in the store and an associate will retrieve and take payment. Please check our hours on the bottom of our homepage.

– For Fillmore Pick-ups, order online and select "Fillmore Pick-up", email us your order fillmore_store@plumpjack.com.

– For Noe Pick-ups, order online and select "Noe Pick-Up", email us your order at Brendon at bpineda@plumpjack.com.

Masks are REQUIRED for pick-up orders and people in line must remain physically distanced from others.

– Follow us on Instagram @plumpjackwineandspirits for announcements and updates.